How To make Hot Pepper & Garlic Spaghetti
3 ea Chili peppers, fresh or
-- dried, chopped 9 ea Garlic cloves, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive oil
1/4 c Parsley, chopped
Salt, to taste Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
How To make Hot Pepper & Garlic Spaghetti's Videos
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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White Ceramic Pan:
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Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
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Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
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Spaghetti Garlic, Oil & Chili Pepper | Aglio, Olio e Peperoncino
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Authentic Italian Spaghetti with Garlic, Oil & Chili Pepper.
This is the easiest of any pasta dishes in Italy. Full of flavour even if there are very few ingredients.
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2 Garlic Cloves
2 Chili Peppers (I used dry ones but feel free to use fresh ones if you like)
4 Tbsp Olive Oil
100 gr Spaghetti
Ground Pepper to taste
It's important to drain the spaghetti around 4 minutes before they're done and keep cooking them inside the pan with the pasta water, oil, garlic and chili. In this way you'll have a creamier pasta.
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Barilla | Phoenix – PLUS Thin Spaghetti with Garlic, Red Pepper & Olive Oil
Join Chef Jeffery Saad on The Pasta Road trip as he heads to the southwest where things are hot hot hot, Phoenix. Keep things spicy with the chili pepper like the hundreds of dishes found here in Phoenix. Discover some of the best Mexican dishes alive, the hotter the better.
Let's keep things spicy with Barilla Plus spaghetti with red pepper and olive oil. A Simple dish that is sure to bring the heat!
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Simple Pastas: Spaghetti with Garlic and Oil
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Garlic Spaghetti - Spaghetti Aglio e Olio Recipe - Pasta with Garlic and Olive Oil
Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!
Spaghetti with garlic oil and chili pepper
Simple and iconic: discover how three ingredients turned a Spaghetti recipe into a timeless classic.