One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
Chilli Garlic Pasta - New Spicy Spaghetti Pasta with Homemade Spicy Sauce | Garlic & Chilli Pasta
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta with detailed photo and video recipe. The perfect fusion pasta recipe is prepared with spaghetti pasta and Chinese sauce ingredients. It makes the perfect lunch box or tiffin box recipe which should be readily appreciated by all age groups including kids. This is typically prepared with spaghetti noodles, but can also be prepared with any pasta kernels and pasta shells.
Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta with step-by-step photo and video recipe. Pasta recipes are not native Indian cuisine recipes but have been widely accepted. Whilst, it has been generously taken, it has undergone significant changes and adaptation to meet the local taste buds. One such hugely popular fusion pasta recipe is the chili garlic pasta recipe derived from chili garlic noodles.
#hebbarskitchen
SPICY GARLIC BUTTER PASTA | SAM THE COOKING GUY 4K
This is an EPIC spicy garlic butter pasta covered in parmesan and hot chilis, nothing else to say.
???? SHOP:
⭕️ STCG KNIVES & MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
00:00 Intro
1:41 Slicing garlic
4:10 Knife sharpening
5:34 Slicing holland pepper
7:53 Boiling pasta
8:23 Making the sauce
10:34 Combining
11:10 Adding cheese
11:54 Adding pasta water
12:25 Garnishing
12:48 Prepping the bun
13:24 Seasoning
15:02 First Bite
17:02 Outro
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔Linguine Pasta
➔Salt
⭕ FOR THE SAUCE...
➔Olive Oil
➔Butter
➔Garlic
➔Holland Peppers
➔Red Pepper Flakes
➔Parmesan
➔Pasta Water
➔Parsley
➔Pepper
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
SPICE UP YOUR WEEKLY MENU with this crazy delish Garlic Chili Noodles Recipe!
FIND YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A LEGIT GARLIC CHILI NOODLES RECIPE TODAY!
LAY HO LAY HO! Before we get into this delicious recipe, I must warn you that it is incredibly addictive and you may want to eat this multiple times a week! Now that you've been warned, join me in this episode and learn how to make the savoury noodle lover's dream - a delicious garlic chili noodles recipe. Let's begin
Ingredients:
100g extra firm tofu
4-5 pieces garlic
small piece ginger
3 sticks green onion
3 tbsp avocado oil
3 tsp dark soy sauce
150g knife pare noodles
1 tbsp gochugaru
1 tbsp plantbased oyster sauce
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, mash into a crumble with a fork
2. Finely chop the garlic, ginger, and green onions
3. Heat up a nonstick pan to medium heat. Add 1 tbsp of avocado oil followed by the crumbled tofu. Sauté for 3-4min
4. Add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside
5. Bring a pot of water to boil for the noodles
6. Place the nonstick pan back on medium low heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for about 2min
7. When the water comes to a boil, cook the noodles for 1 min less to package instructions (in this case, 3min). Stir occasionally to keep them from sticking
8. Add the gochugaru to the garlic and ginger. Cook for about 1min. Then, add the oyster sauce
9. Strain out the noodles and add to the pan. Add 1 tsp dark soy sauce and the crumbled tofu. Turn the heat up to medium and sauté for 2-3min. Add the green onions and sauté for another minute
RUBY RED SMOKEY + SPICY CHILI OIL RECIPE HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
I Can't Stop Eating These Noodles! | Chili Garlic Noodle Recipe in Under 30 Minutes
This is one of my favorite creations in recent memory. I'm a known punk when it comes to spicy food, but this one is just different! It's hard to believe so much flavor came from a recipe that took 20 minutes to make! Meet me in the kitchen and let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
12 oz Thai Linguine Rice Noodles
1 lb Ground Pork (or use whatever ground meat you prefer)
2 cups chopped bokchoy
1-2 fresno chiles
1 diced onion
1/4 cup chopped green onion
3-4 cloves of garlic
1/4 cup low sodium soy sauce
1-2 tbsps hoisin sauce
1/4 tsp sesame oil
2-3 tbsps chili garlic paste
1 tsp ginger paste
1-2 tsps dark soy sauce
1-2 tsps crushed red pepper flakes
1 tbsp brown sugar
1/4 cup water
salt, pepper, garlic, onion powder
These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
Get Surfshark VPN at Enter promo code AARONANDCLAIRE for 83% off and 3 extra months for free!
▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
KOREAN CHILI PEPPER FLAKES:
KNIFE SLICED NOODLES:
SPICY CHILI CRISP:
CHINESE BLACK VINEGAR:
SOY SAUCE:
OYSTER SAUCE:
MIRIN:
FISH SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
YEONDU:
SSAMJANG:
DARK SOY SAUCE:
SHIN RAMYUN:
GOLD RAMYUN POT:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #noodles #Recipes #CookWithUs