How To make Hot N'saucy Turkey Wings
6 Turkey wings
1 tb Butter or margarine
1 Medium onion, chopped
2 ts Dry mustard
1/2 c Sugar
1 tb Cider vinegar
1/4 ts Hot pepper sauce(tobasco)
1 ts Worcestershire sauce
1 c Ketchup
1 ts Celery salt
Pinch cayenne 2 c Beef broth,divided
2 tb Cornstarch
Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile combine cornstarch with remaining 1/2 cup beef broth. Stir into boiling mixture and simmer 15 minutes. Barbecue wings over medium heat for 20 to 30 minutes, baste with sauce and continue to cook until tnder (approx. 20 minutes). Makes 4 to 6 servings. Source: The Oakville Journal Oct. 29, 1996 ch. -----
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Shawarma Sauce by Dawson's Hot Sauce in Ontario, Canada! 1st in a new series, I am stoked for this!!
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Hi; everyone! Welcome to Heat My Shorts!
I have been eye-balling this four-pack of sauces more and more since they arrived, courtesy of my Sweetheart's Mom and Dad! This first one is mellow but they seem like they will REALLY ramp-up after this first one!
This is Dawson's Hot Sauce's Shawarma Sauce!! We REALLY like Shawarma but I had never considered the idea of a hot sauce concentrated around that idea! This is a really great-tasting sauce with a nice mellow sting and a GREAT texture! You've gotta try this!
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A Family BBQ Rub Business | Todd Hill | Jackalope Trading Co
BBQ is all about Family. Always has been, always will be. But do you know what's better than sharing a Family BBQ? Starting a Family BBQ Business. In the case of Todd Hill from Jackalope Trading Co, it's a Family BBQ Rub Business. And when it comes to small business ideas, isn't that the best kind?
In all seriousness, Jackalope Trading Co spice rubs are some of our favourite BBQ rubs here at Smoking Hot Confessions. Their 'Dark Side' seasoning is quite possibly the best coffee rub on smoked brisket that we've ever tried. In our offset smoker, it's just magic. The aroma this dry rub gives off while the food is cooking is otherworldly. And no, we're not sponsored by Jackalope!
In this Episode of the Smoking Hot Confessions BBQ Podcast, Todd and I get into:
• How Todd likes to make pastrami at home (5:36)
• Why North African Barbecue is one of his favourite styles (10:27)
• His interesting new business model (15:50)
• What motivates Todd to keep up such an intense work ethic on his food business (19:56)
• How last year was a good thing for his business (25:49)
• Why he prefers to grind his BBQ rubs by hand (30:56)
• How to balance flavours with cooking food with barbecue seasoning (37:47)
• The difference between a herb and a spice (45:59)
This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:
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