Phil Fanning Crispbread Recipes: Crab, Cucumber & Malt Canapé
Chef Phil Fanning demonstrates how to create an impressive canapé using crab, cucumber and malt - perfect to enjoy with Peter's Yard sourdough crispbread. We think this would be a phenomenal morsel to serve to guests for a chef looking to showcase their skills.
Find this crispbread recipe on our website here:
For more great British recipes, visit the Great British Chefs website at:
ABOUT PETER'S YARD
At Peter's Yard, we bake award-winning sourdough crispbread and Crispbread Bites. Our artisan crispbread is available at Waitrose, Sainsbury's, Ocado, Booths, Whole Foods & independent retailers. For more information about our crispbread, our stockists and recipe ideas, visit
CONNECT WITH PETER'S YARD
For something a little easier, try topping our crispbreads with crab or salmon paté. Whatever you choose to do with Peter's Yard crispbread, we love hearing your crispbread recipes and seeing new ideas; so be sure to show us by posting your pictures or telling us via Facebook, Twitter, Instagram or Pinterest:
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Tuck in!
The Peter's Yard team
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Crab stick appetizer snack shorts cooking video
You will definitely like this snack made of crab sticks!
Ingredients:
cheese
egg
garlic
herbs
mayonnaise
crab sticks
#shorts #snack #crabstick
If you have surimi and a fork prepare this delicious and different recipe!!!
Simple and quick recipe with surimi, pleased the whole family! Very easy and tasty recipe. A quick surimi recipe, so easy that you don't even need to turn on the stove. As a simple surimi recipe you can cook without special cooking skills. A delicious surimi recipe for the whole family is easy and in five minutes it's ready. I will show you a recipe for surimi in a video recipe.????????????????♀️ “remember the secret ingredient is always love
Ingredients and process:
Grate a carrot, chop a cucumber and remove the sedes, 8-10 surimi.
Brush 4 tortillas with oil on both sides, bake at 180°C/350°F 05 min.
For the dressing, mix cilantro, half a cup of mayonnaise, half a cup of cream cheese, two tablespoons of lemon juice and salt to taste,
Add the dressing to the salad and mix everything very well.
My recommendation is to accompany this delicious salad with the toasted tortillas, it is the perfect combination!!!
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Crab Meat & Grilled Aubergine Canapes
Amaze your guests with these delicious party bites. Easy and wonderful crab & grilled aubergine canapés made and served on toasties. This is a very simple, very tasty snack or appetizer. They keep well in the fridge, so you can make them in advance and use as needed. They are great for a casual pre-drink appetiser or equally fitting for elegant cocktail parties.
How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
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MUSIC INFO:
Take Me Higher by Jahzzar is licensed under a Attribution-ShareAlike License.
Permissions beyond the scope of this license may be available at or contact artist via scorethis@gmail.com
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based