How To make Hot Artichoke Seafood Salad

14 oz Can artichoke hearts,
-drained and finely -chopped 2 c Mayonnaise
2 c Freshly grated Parmesan
-cheese 1 1/2 c Fresh crab meat, drained
-and picked through 1/2 t Tabasco sauce
1/2 c Toasted almonds
Assorted crackers Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. ~--