Classic Hot Crab Dip For A Crowd • Tasty
Leave the crowd wanting more with this classic hot crab dip! If you want more of Tasty, check out our merch here:
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Credits:
MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Karlee Rotoly
Hot Spinach Artichoke Dip I The Recipe Critic
PRINTABLE RECIPE HERE:
Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season!
INGREDIENTS:
8 ounce cream cheese softened
1/2 cup sour cream
1/4 cup mayonnaise
3 garlic cloves minced
1/2 cup mozzarella cheese shredded
1 cup Parmesan Cheese grated
1 14 ounce can Artichokes chopped
6 ounce frozen spinach thawed
INSTRUCTIONS:
1. Preheat oven to 400 degrees. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.
2. Spread the mixture evenly into a 1 quart baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly. Serve warm with sliced baguette or crackers.
Layered Hot Artichoke and Feta Dip
This hot layered dip has one delicious ingredient after another: Cream cheese, artichokes, garlic, red pepper, olives… Need we say more?
Recipe: Para ver el video en Español:
How To Make The Best Crab Dip Ever! - Cajun Crab & Lobster Dip #CrabDip
WARNING! This video could cause weight gain, hunger, and moments of pure bliss! This is my go-to dip recipe for all sporting events and house parties. I really never get tired of it! If you can't find lobster, you can just use shrimp instead. This is a MUST TRY! Now get in the kitchen and #MakeItHappen #CrabDip #GameDayAppetizers
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Ingredients:
1 block cream cheese
3 tbs butter
1/4 cup diced onions
3 tbs green onions
1/4 cup diced celery/diced bell red bell pepper
1-2 tbs minced garlic
1/4 cup sherry wine (optional)
8 oz lobster meat (can sub shrimp)
1 lb crab meat (lump or claw)
1/3 cup sour cream
2 tbs lemon juice
8 oz cheddar jack cheese
8 oz parmesan cheese
4 oz sharp cheddar (to top)
Salt, pepper, onion powder, creole seasoning
Hot sauce (to taste)
2 tsp Worcestershire
Parsley to garnish
Directions:
Pre-heat oven to 375. Prep veggies.
Begin by melting butter in cast iron skillet. Add onions and celery (and bell pepper if you have it) and cook thru. Add garlic once onions are done cooking. Now add your lobster or shrimp and cook thru. Add sherry wine (optional) and cook off about 2 minutes. Next, Add in your cream cheese and melt/incorporate. Add lemon juice, green onion, Worcestershire, hot sauce, and sour cream - mix to combine. Begin seasoning at this point and taste as you go. Add in crab meat and mix to incorporate.
Turn the heat to low and slowly mix in your cheese until everything is melted. Adjust your seasoning here to your preference, and top with your remaining cheese.
Place in a 375 degree oven for 15-20 minutes or until the top is browned and dip is hot/bubbly. Garnish with parsley and any remaining crab meat (and/or lobster/shrimp) for presentation. Serve with crackers, tortilla chips, or toasted baguettes.
Hot Crab and Artichoke Dip | CHEESY DELICIOUSNESS! | Exceptional Home Cooking
This rich, creamy, and decadent dip comes together quickly and is perfect for any get-together or date night. Make it ahead and store in the fridge, then bake for 20-25 minutes until it's browned and bubbly, then sit back and wait for the praise to start flowing.
Recipe at along with variation suggestions and tips.
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Spinach Artichoke Dip Recipe - Hot Spinach and Artichoke Super Bowl Dip
Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!