Keto Fried Chicken: Hot & Spicy! | I Heart Recipes
Dieting doesn’t mean you have to give up on fried chicken, y’all! Here’s a low-carb keto fried chicken recipe for you.
Hey friends! Today I’m sharing my low-carb keto “fried” chicken recipe for all y’all that have been asking for low-carb! The secret to this spicy fried chicken is the “breading.” I used spicy pork skins, which is a perfect way to cut the carb count in your fried chicken!
This spicy low-carb chicken isn’t for the “not too spicy” crowd! If you want to lower the spice level, adjust as you like, but you already know I like my spice, girl! Another secret to keep this chicken low-carb is that it’s baked, not fried! It’s still super crispy, super juicy, and super delicious! Head on over to my blog at IHeartRecipes.com to print out the full recipe for free!
Find the recipe here:
Timestamps for video:
0:16 - Add spicy pork skins to a food processor.
0:25 - Grind until nice and fine.
0:30 - Add Miss Dash Seasoning.
0:35 - Add garlic powder.
0:38 - Add onion powder.
0:45 - Pulse until well combined.
0:50 - Add the breading to a gallon-sized freezer bag.
0:58 - Place chicken into a container.
0:59 - Drizzle hot sauce over the chicken.
1:05 - Beat two eggs in a separate bowl.
1:11 - Pour the eggs over the chicken.
1:18 - Toss the chicken until nicely coated.
1:29 - Add the chicken to the freezer bag.
1:43 - Shake the chicken until well coated.
2:10 - Cover a cookie with foil and place a rack on top.
2:11 - Spray the rack with nonstick cooking spray.
2:18 - Place the chicken wings on top of the rack.
2:28 - Spray the chicken with cooking spray.
2:58 - Bake the chicken until cooked through and crispy.
3:30 - Check out my other social media sites!
Loved this Keto Fried Chicken recipe? Here are some more recipes to try:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Chicken 65 Hot & Spicy | Restaurant Style चिकन 65 | Kunal Kapur Quick Snack Recipes | Kunal Kapur
Chicken 65 - Do you know why this dish is called 65?
Chicken 65 is a fried chicken snack that is said to be from Chennai. Originally this dish is very spicy but my version is much easier on the chilli. #Chicken65 #KKitchen #snack #KunalKapur
INGREDIENTS:
Chicken Dices – 300 gms
Salt – to taste
Ginger Paste – 1 tbsp
Black Pepper – 1/2 tsp
Curd – 2 tbsp
Lemon Juice – 2 Tbsp
Garlic paste – 1 tbsp
Chilly powder – 1 tbsp
Cumin Powder – 3/4 tbsp
COATING:
Refined flour – 3 tbsp
Cornflour – 2 tbsp
Rice flour – 1 tbsp
Salt – to taste
Oil – for deep frying
TEMPERING:
Oil – 2 tbsp
Garlic Chopped – 1 tbsp
Green chilly chopped – 1 no
Curry Leaves – a handful
Coriander chopped – a handful
For the written recipe -
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef
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Hot & Spicy Chicken | Sriracha Spicy Chicken
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Hot & Spicy Chicken | Sriracha Spicy Chicken ????????️????????????
This dish is a perfect combo of crispy chicken in a spicy sauce infused with three different chillies, sweet, savory and fresh vegetables. Served with a bowl of steamed rice and make it a delicious meal. Perfect dinner option for spicy food lovers! ????????????
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.
Korean Sweet & Spicy Chicken Recipe By Food Fusion
This Korean Sweet & Spicy Chicken recipe a definitely a must try. #HappyCookingToyou #FoodFusion #MehranFoods
Written Recipe:
Korean Sweet & Spicy Chicken
Serves 2-3
Recipe in English:
Ingredients:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Directions:
-In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
-Now add marinated chicken and mix well.
-In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
-Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
-In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
-Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
-Garnish with sesame seeds,green onion & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Direction:
-Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
-Ab marinated chicken dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
-Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
-Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Safed til aur hara pyaz sa garnish ker ka serve karein.
Spicy Chicken Sausage Recipe | Hot & Spicy Recipe | Yummy Nepali kitchen
Spicy Chicken Sausage Recipe, Learn How to Prepare Spicy Sausage at home. Very useful hot & spicy snacks recipe for family party, Easy To Make, Good Luck. Watch More videos, Chicken Popcorn Recipe:-
Ingredients Required,
1. Chicken Sausage
2. Black Pepper
3. Soya Sauce
4. Vinegar
5. Salt
6. Red Chilli Powder
7. Tomato Ketchup
8. Sunflower Oil
YUMMY NEPALI KITCHEN
Nepali Foods Recipes Channel, Recipe in Nepali Language
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