How To make Horseradish Garlic Burgers
3/4 pound prime ground beef
1 tablespoon prepared horseradish
1 tablespoon roasted garlic paste
1 teaspoon fresh thyme chopped
1 teaspoon fresh chives chopped
Salt and pepper 2 slices havarti cheese
2 onion rolls
1 tablespoon butter, -- softened
Waffle-cut potatoes, -- fried for garnish
Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.
How To make Horseradish Garlic Burgers's Videos
Horseradish Sauce Recipe | Chef Tips
Chef Jason Hill shares the best horseradish sauce recipe in this episode of Chef Tips. This recipe for horseradish cream sauce is made with cream, prepared horseradish and white pepper. Use it on steaks, sandwiches, or over your favorite meatloaf recipe.
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Horseradish Mayonnaise Recipe | Rich and customizable condiment at your fingertips
Homemade mayonnaise may sound intimidating, but an easy process puts this rich and customizable condiment at your fingertips. Many types of mayonnaise, from spicy to sweet, dress up everything from sandwiches to vegetables to meats. Horseradish adds a spicy zing that pairs perfectly with roast beef or smoked fish. You can also use horseradish mayonnaise in deviled eggs or as a dip for french fries.
This basic recipe can be tweaked if you want to include some finely chopped parsley, dill or chives; just stir them in gently at the end.
Store homemade mayonnaise in an airtight container in the refrigerator for up to one week.
How to make Homemade Prepared Horseradish -
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BURGER WITH SMOKED CHEESE AND HORSERADISH DRESSING
SUPER TASTY BURGER!
Grilled Beef & Horseradish | Tasty Business
Beef and horseradish is just one of those classic combinations, it works so no need to f*&k around with it. Here I am just taking it up a level with beautifully grilled dry aged Beef-rib, fresh horseradish crème fraîche and juicy slow roasted tomatoes all piled on freshly grilled sourdough.
The ingredients are the best quality and we are just allowing them to do the talking with nice simple preparation. Recipe quantities below.
Serves 4
Beef Rib
1 x 1.5kg Beef Rib
Maldon Salt
Horseradish
100g Fresh horseradish
1/2 Lemon Juiced
1 tsp Dijon Mustard
Crème Fraîche
Maldon Salt
Slow roasted Tomatoes
1.5kg Tomatoes (Bulls Heart / San Marzano etc)
100ml Olive Oil
2 Cloves Garlic
Pinch Sugar
Salt
Grilled Sourdough
4 Slices Sourdough
Olive oil
1 Clove Garlic
Turkey Horseradish Burgers Recipe for a Flavorful Twist
full recipe
Description: Spice up your burger game with our Turkey Horseradish Burgers Recipe. Discover the perfect blend of lean turkey, zesty horseradish, and savory spices for a burger that packs a punch. Elevate your grilling experience with this easy-to-make, bold, and flavorful twist.
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How To Make Bacon-Cheddar Sirloin Burgers with Horseradish and Garlic | Rachael Ray
Rach shows you how to make her delicious, John-approved bacon-cheddar cheeseburger—plus shares her top 3 burger-making tips.