How To make Hoosier Harvest Apple Pie
1 x
c:
2 c All-purpose flour
2 ts Granulated sugar 1 ts Salt
3/4 c Butter flavor shortening 1/4 c Cold water
1 ea Small egg,lightly beaten 1 1/2 ts Apple cider vinegar
1 x Sugar and cinnamon 1 x
f:
1/3 c Firmly packed brown sugar 1/3 c Granulated sugar
1/2 ts Cinnamon 1 tb Butter flavor shortening
6 c Peeled,sliced tart apples 3 tb Apple cider, fresh
1 x g:
1 x Milk
1 x Granulated sugar
Heat oven to 375 degrees.For crust: Combine flour,granulated sugar and salt in a bowl.Cut in butter flavor shortening,using a pastry blender or 2 knives until all flour is blended in to form pea size chunks.Combine water,egg and vinegar.Pour into flour mixture.Mix lightly with a fork until dough form a ball.Divide dough in half.press between hands to form two 5 to 6" pancakes. Wrap in plastic or aluminum foil.Refrigerate. Flour rolling
surface and pin lightly.Roll dough for bottom crust into a circle.Trim 1" larger than upside down 9" pie plate. Loosen dough carefully.Fold into quarters.Unfold.Press into pie plate.Trim edge even with pie plate. For Filling: Combine brown sugar,granulated sugar,flour and cinnamon.Cut in butter flavor shortening with a fork until crumbs form.Toss apples with crumb mixture.Pour into unbaked pie shell. Sprinkle cider over filling. Roll top crust same as bottom.Use a cookie cutter to make a cut out in the center.Remove cut out.Sprinkle lightly with sugar and cinnamon.Bake separately.Place on top of pie halfway through the baking time.Moisten edge of bottom crust.Lift top crust onto the filled pie.Press edges together.Cut even with the edge of pie plate.Use tiny apple cutter to make vents in top crust for escape of steam.Use cutter to make additional tiny apple cut outs from extra pastry.Brush rim with water.Press apple cut outs gently in place all around edges. For Glaze: Brush top with milk.Sprinkle with the granulated sugar.Bake @ 375 degrees for 30 to 40 minutes.Cover edge of pie with foil the last 10 minutes,if necessary to prevent over browning.Cool until barely warm or to room temperature before serving.Makes one 9" pie. -----
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How to make HOMEADE pie filling ~Apple Pie Filling~
Homemade apple pie filling is soooooo much better than store bought pie filling! You not only can use it to make the best apple pie ever, but can use it as a dessert topping in a ton of different ways. I hope this video inspires you to think about canning your own food and taking advantage of seasonal harvests!
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Tarheel Pie ~ Pies Giving Celebration & Giveaway
The Winner of the Rada Pie Server from Twitter is Nikki J! She has been contacted and will be receiving her prize soon! Congratulations!
Our Pies-Giving celebration and Giveaway continues! This time a nod to my current home state, North Carolina with Tarheel pie!
Tarheel is a moniker placed on anyone who resides in our state. Once thought of as a derrogatory term, the good people of NC persevered and turned that into a positive by owning the term and today we are the Tarheel state! North Carolina University's mascot is the Tarheel and we come by it honestly!
North Carolina boasts some of the largest pine forests on the east coast. Prior to the revolutionary war, North Carolina produced Pine Tar, Pine Pitch and Turpentine that was sent back to England for use in the ship building industry. Men who worked in this vocation often spent many days collecting pine tar and pine pitch and often would end up with the sticky substance on their shoes leaving Tar-heel prints where ever they went. Thus the term.
There is nothing derogatory about this pie, however! The pie is sort of a cross between a pecan pie and a chocolate chess pie and renders a very fudgy center, almost the consistency of a very underbaked brownie, with a top of crackly chocolate goodnes. Add to that the delicate flaky crust and you have a winner! Top this with some lightly sweetened cream for a taste to take you over the top!
The rules are as follows! This giveaway is open to U.S. Residents who are subscribers of Noreen's Kitchen YouTube channel. You must be a subscriber/follower, in order to qualify. You must leave a comment below this video to be considered for the giveaway. Only one comment per person. Multiple comments will be removed and viewer will be taken out of the running for the drawing. This drawing/prize does not have any affiliation with YouTube or Google. This giveaway complies with the rules for holding a giveaway on this channel.
I hope you give this Tarheel pie a try and I hope you love it!
Happy Eating!
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CRANBERRY APPLE PEAR PIE|LEFTOVERS MIX FRUIT PIE RECIPE|Ep41|Margs Food Diaries
Hello guys, what to do with leftover fruits? Simply cut your leftover fruit into chunks and make a pie – Cranberry apple-pear pie is made with ingredients available right in the kitchen. It is easy and quick to make, perfect for any season.Delicious.Enjoy.
INGREDIENTS
2 cups chopped apples
2 cups chopped pear
1&1/2 cup fresh cranberry
½ cup brown sugar
1 tbsp cinnamon powder
3 tbsp pineapple juice
½ cup all-purpose flour
1 tsp vanilla extract
FOR CRUMB TOPPING
1 cup all-purpose flour
½ tsp salt
1 tsp baking powder
½ cup brown sugar
½ cup chopped pecans
1 tsp cinnamon powder
½ tsp vanilla extract
125 grams butter, room temperature
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