Whats 4 Dinner |Mexican rice bowl, Hoosier Stew, Broccoli, rice, ham and cheese, roasted chicken
I have 4 delicious meals for you to try out
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Homemade Chili With Brenda Gantt | Cooking With Brenda Gantt
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
See These Videos || How Recipes?
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Homemade Chili With Brenda Gantt | Cooking With Brenda Gantt
#cookingwithbrendagantt
#brendagantt2023
#HomemadeChili
Review of Chef Cupboard Creamy Potato Soup Mix from ALDI.
I picked Chef Cupboard Creamy Potstoe soup as part of the $25 Prepper Pantry Stock-up Challenge. I have been craving potato soup for a while. To be honest I’m not an instant powder soup type of person. So I wasn’t sure what to expect. This is probably some of the best soup I’ve had. I didn’t add any Salt or pepper to it. It has the right amount of spice to me, is thick and creamy. It’s a winner for sure.
Thank you for starting this challenge @lindasprepperkitchen !
Tita Ester's Kitchen - Kaerntner Ritschert (Carinthian Stew)
Hi, this is Tita Ester!
Thank you for watching this video and Welcome to Tita Ester's Kitchen!
This video shares with you an easy and fast recipe to cook Kärntner Ritschert - Carinthian Stew! It's very Yummy! MASARAP!
Here is the recipe and how to cook it to get the real taste:
Ingredients:
Servings: 6
200 g beans (giant beans white and/or red)
200 g rolled barley
200 g lentiles
1 piece of stilt (or selch roll, small)
100 g onion
1 leaf sage
1 leaf bay leaf
salt - as needed
pepper - as needed
2 pcs. Potatoes (peeled and diced)
2 pcs. Carrots (peeled and diced)
200 g Celery (diced)
1 1/2 l water
1 or 2 pcs. Soup Cube
Preparation:
1) First peel and dice the onion, potato, carrot and celery.
2) Fry the onion in a little fat, add the potato, carrots and celery and continue to fry briefly and mix well.
3) Add the beans and the rolled barley, pour water and add herbs, spices, salt, pepper and the stock cube.
4) Add the smoked meat or selch roll, either whole or already cut into pieces, and cook until the legumes are tender, the meat is well done, and the Ritschert has a creamy consistency.
5) Stir frequently and, if necessary, add water or soup during the cooking time so that the Ritschert does not stick to the bottom.
Tip
Instead of the stilt or the selch roll you can also use selch sausages for the Carinthian Ritschert. It is best to soak the beans and the rolled barley in water the day before. This shortens the cooking time.
You can also use canned beans (kidney beans). Be careful with seasoning, as the meat is already well seasoned. As a side dish one serves in Carinthia brown bread.
Enjoy cooking, try it! I would appreciate it that you give me some feedback on how you liked it. If you like it, share it with your friends.
Mabuhay
Tita Ester
#titaester #ritschert ##titaesterskitchen #kaerntnerritschert #selchroller #stelze #kärntnerspezialität
How To Make Green Beans Potatoes And Sausage Bake
Today I'm sharing green beans potatoes and sausage, it's a simple delicious meal all in one
hope you give it a try and enjoy it as much as we do....happy cooking friends!...and please subscribe and share♥️
#cookingwithdonna #sheetpansupper #greenbeansausagepotatoes
Business inquires : cookingwithdonna1@gmail.com
Hoosier Hippy Episode 1 Lemon Bay Leaf Bean Pickles