How To make Honey Sponge Cake
6 Eggs, separated/room temp
1 c Granulated sugar
1/4 c Almond powder (OR
1 ts Almond extract)
1 tb Honey
1 1/2 c All purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Baking soda
4 tb Milk
2 tb Melted butter, cooled
(OR peanut oil) In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture. Gradually add sifted flour mixture. When batter is thoroughly blended, quickly but gently fold in egg whites. Steaming: Before mixing, bring water in steamer to boil. Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour. Best served steaming hot, cake can always be resteamed without suffering.
How To make Honey Sponge Cake's Videos
Simple Honey Cake Recipe | Easy 5 Minutes Moist Sponge Honey Cake
This honey sponge cake is so easy to make, it's dairy-free, moist and so delicious and tasteful... the truth that this is a very festive cake despite its simplicity, it is elegant and delicate.
This honey cake will fill your house with a wonderfully sweet and spicy scent that you won't stop eating from it and straighten it lol
INGREDIENTS:
1/2 cup Strong Tea
1/2 cup Honey
170g All-Purpose Flour
120g Brown Sugar
1/3 cup Canola Oil
2 Large Eggs
1/4 tsp Baking Soda
1 tsp Baking Powder
1 tsp Ground Cinnamon
1tsp Vanilla Extract
Icing Sugar
Enjoy!
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Creaming vs Reverse Creaming Method for Cakes
White Cake (Reverse Creaming Method) (yield: 2 9-in rounds)
3c (360g) cake flour, sifted
1.75c (350g) sugar
2.5 tsp (12g) baking powder
1/2 tsp (3g) baking soda
1 tsp (6g) fine salt
8 oz (227g) butter, softened
1.25c (284g) buttermilk
5 egg whites
1 Tbsp (14g) vanilla extract
1. Mix the cake flour, sugar, baking powder, baking soda, and salt together until combined.
2. Cut the butter into medium size cubes and add to the dry ingredients.
3. Mix on low speed until the mixture is combined and crumbly.
4. Add half of the buttermilk to the mixer and turn the speed up to medium and mix for a full minute.
5. Combine the rest of the buttermilk with the egg whites and vanilla and add in three additions while the mixer is running. Wait until each addition is fully incorporated before adding the next.
6. Divide between 2 9-in cake pans that have been greased and lined with a parchment paper circle.
7. Bake at 350F (177C) for 30-35 minutes or until a toothpick inserted in the center comes out with a few wet crumbs.
Honey Cinnamon Buttercream
7 ea (227g) egg whites
12 oz (340g) honey
16 oz (454g) butter
salt
vanilla
cinnamon
1. Place the egg whites in the bowl of a mixer and whisk on medium-low speed until frothy.
2. Meanwhile, pour the honey into a medium pot and heat over medium-high until it reaches 248F (120C).
3. Once the honey is at temperature and the egg whites are at soft peaks, slowly pour the honey into the whipping egg whites, being careful not to pour it onto the moving whisk.
4. Once all the honey has been added, continue to mix on medium-high to high speed until stiff peaks have formed and the mixture has cooled off.
5. With the mixer still running, add cubes of butter a tablespoon or two at a time, waiting until the previous piece is incorporated before adding the next.
6. Once all the butter is incorporated, continue to whisk until the buttercream comes together. (If the meringue was too warm when adding the butter, it may look thin. place the mixing bowl in the fridge for 15 minutes and then return to the mixer.)
7. Finish with salt, vanilla, and cinnamon to taste.
Honey Sponge Cake
#dessert#cake#spongecake#sweet#yummy#simple#easy
Soft & Fluffy Honey Sponge cake | No Butter No oil
Hello everyone.Today I'm sharing with you Honey Sponge cake Recipe. How to Make Honey Sponge cake step by step. Do you like HONEY CAKE? Leave me a comment if you had tried Honey Sponge Cake, and tell me what other Cookies or Cake recipes you would like to see.
#HoneyCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กน้ำผึ้ง แบบง่ายๆ สูตรเค้กหวานน้อย โดยเค้กสูตร นี้ จะไม่ได้ใช้ทั้งเนยและน้ำมัน แต่เนื้อเค้กก็ยังนุ่มๆ ทานแล้วไม่ฝืดคอ หอมน้ำผึ้ง
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
90 g cake flour
1/2 tsp baking powder
4 egg yolks (L)
40 g sugar
1/4 tsp salt
40 g whipping cream
40 g honey
1 tsp vanilla extract
4 egg whites
50 g sugar
1/2 tsp vinegar
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How To Bake
- Bake at 170 degrees for 18-20 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
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???? เค้กน้ำผึ้ง
แป้งเค้ก 90 กรัม
ผงฟู 1/2 ช้อนชา
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
วิปปิ้งครีม 40 กรัม
น้ำผึ่ง 40 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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วิธีอบ
-อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 18-20 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
How To Make Butter Honey Castella / Butter Honey Sponge Cake
# Honey Butter Castella # Castella Recipe #How to Make Castella
How To Make Butter Honey Castella / Butter Honey Sponge Cake
Let's make a delicious buttery honey castella.
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Component (Frame Size: Diameter 18cm, Height 7cm)
3 eggs, 2 yolks
Sugar 100g, Salt 1g, Honey 40g, Vanilla Extract
55 g butter
80 g of all-purpose flour
Egg, butter Room temperature 30 minutes
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Why I Didn’t Know This Recipe Before? Fluffy Honey Sponge Cake
Ingredients:
- 4 eggs
- 4 egg yolks
- 120g sugar
- 160g bread flour
- 40ml milk
- 40g mirin
- 35g honey
- 20g vegetable oil
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ฅʕ•̫͡• Enjoy your meal!