How To make Honey Nut Spice Bread
2 1/2 c All purpose flour
1/2 c Brown sugar
4 ts Baking powder
1 1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Honey
2 Eggs beaten
1 c Buttermilk
1/2 c Butter melted
1 c Chopped walnuts
mix together flour, sugar, baking powder, salt, cinnamon and nutmeg. Combine honey, eggs, buttermilk and melted butter. Add to dry ingredients. Stir until just combined. add nuts. Pour into breadpan bake 60 minutes 350 degrees cool on wire rack -----
How To make Honey Nut Spice Bread's Videos
How To Make Honey Spice Bread! | Merry Xmas Everyone!
I nice holiday treat that fast and easy to make!
Here is the original recipe!
music used: youtube music Majesty.
Secrets bakeries don't tell! I only make bread like this!
INGREDIENTS:
• 1.5 cups of warm milk
• 3 tablespoons of sugar
• 1 tablespoon of biological yeast
• Wheat flour
• 1 tablespoon of olive oil
• Water
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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1932 Orange Honey Bread Recipe
1932 Orange Honey Bread Recipe
Welcome Friends. It is Sunday morning so we're going to do another in our old cookbook series, and again today we're going to use the Five Roses Flour Cookbook.
This copy was published in 1932. Now we've already done a recipe from this page; the peanut butter bread and a lot of people said I like the orange honey bread right below it can you make that?
Ingredients:
Rind of 2 oranges
1/8 tsp baking soda
¼ cup water
1 cup honey
3 cups flour
4 tsp baking powder
½ tsp salt
1 egg
1 cup milk
½ cup nutmeats
¼ cup shortening, melted
½ tsp baking soda
1 Tbsp water
Method:
Preheat oven to 350ºF
Coarsely chop orange rinds and place in a pot with 1/8 tsp baking soda and enough water to cover.
Cook at a simmer for 30 minutes.
Drain and discard the water; place the peels back in the pot with ¼ cup water and the honey.
Simmer until thick as marmalade, and then remove from the heat to cool to lukewarm.
Beat the egg into the milk.
Toss a bit of the flour into the nuts to coat.
Combine the flour baking powder and salt.
Dissolve the ½ tsp baking soda into the tablespoon of water.
Add milk mixture to the dry ingredients a little at a time; beating well.
Add the orange mixture, dissolved soda and nuts; mixing just until combined.
Pour into a bread pan and let stand for 20 minutes.
Bake for 60 - 75 minutes.
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Yoghurt & Honey Spelt Bread Recipe from Loretta's Kitchen
A step by step guide on how to make fantastic tasting & nutritional spelt bread. The honey and yoghurt addition gives the bread a slight sweetness and really enhances the flavour of the spelt. I love this bread, and I recommend it in the morning with yoghurt cream cheese. A friend of mine bakes this to use as a healthy substitute for when he's feeling like a muffin or cake. Instead he'll eat a slice of this toasted.