How To make Honey Mustard Steaks with Grilled Onions

The Jennifer Aniston Salad: Explained by Jennifer Aniston!

Jennifer Aniston explains what the Rachel salad was actually made of.

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Honey You MUSTard on a hotdog

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Chicken steak with mustard sauce and caramelized onions/by Home Food & Fitness/in Urdu/english subs

Chicken steak with mustard sauce and caramelized onions in urdu recipe with english subtitles. Home Food & Fitness brings you this recipe in which no grill or
oven is required.Better than restaurant.

INGREDIENTS FOR MUSTARD SAUCE

- MAYONNAISE. 1/4 CUP
- MUSTARD POWDER. 1 TSP
-LEMON JUICE. 1 TSP
- HONEY. 1 TSP
- SALT & PEPPER. TO TASTE
METHOD:
Just mix together all the ingredients in a bowl. Refrigerate overnight before serving. This allows flavours to develop.
INGREDIENTS FOR APPLE SAUCE

- APPLES. 2 small
- GINGER. 1 inch long
- jaggery(gurr). 2-3 tbsp
- cumin. 1/2 tsp
- red chilli powder. 1/2 tsp
- salt. 1/2 tsp
.- water. 2 cups
METHOD:
Put all things in sauce pan. Add water. cook on low till 1/4 cup water is remaining. Blend. Strain. Serve.
FOR CHICKEN MARINADE:
- chicken breasts whole. 4
- salt. 2 tsp
- black pepper. 2 tsp
- white pepper. 1 tsp
- mustard powder. 2 tsp.
- lemon juice. 2-3 tbsp.
METHOD:
Cut chicken breasts in thin steak like way.Then cut some slashes across them. Rub all the ingredients well. Marinate overnight in fridge. It will make the steaks more flavourful.
FOR ROAST VEGETABLES:
Take veggies of your choice. Cut them in bigger chunks. put in 1 tbsp olive oil and cook on low for 7-8 min. Don't add water. It will make them soggy and boiled like. When pricked with knife tip, if the center feels a bit hard, then you are done.
FOR CARAMELIZED ONIONS:
Take 1 large onion, cut in thin slices. 2 tbsp oil in pan and fry the onions till they are golden brown. Add some tamarind(imli) sauce.
STEAK COOKING METHOD:
Heat up Tawa /skillet really well. Put some oil. Put steak pieces. cover instantly. cook on high flame for 1 minute. Turn over the side and now cook on medium for another 1 minute. Check through the center. If it looks slightly pink, then its still undercooked. For well done steaks, cook until the center is white.
ASSEMBLE:
Serve steaks in individual plates. Decorate and make it eye-catching as you like.

FOR MASHED POTATO RECIPE, check this link:


FOR TAMARIND SAUCE , check this link:



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Quick & Easy Autumn Comfort Food | Pork Chops with Creamy Mustard Sauce

These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.

This simple recipe makes a great weekday Autumn dinner.

Free printable recipe is available on our site:

Ingredients
4 thick cut, bone-in, Pork chops
½ tsp salt
½ tsp black pepper
1 ½ tbsp sunflower oil
240 ml (1 cup) chicken stock
1 heaped tbsp wholegrain mustard
120 ml (½ cup) double (heavy) cream
1 dash (about ⅛ tsp) Worcestershire sauce

To serve:
2 tbsp freshly chopped parsley
Freshly ground black pepper

Instructions
1. Preheat the oven to 175C/350C.

2. Place the pork chops on a plate and sprinkle on the salt and pepper.

3. Heat the oil in a large pan over a high heat.

4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.

5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.

6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.

7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.

8. Stir in the mustard, then stir in the cream and Worcestershire sauce.

9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.

10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.

11. Divide the rested pork between plates and pour over the sauce.

12. Sprinkle with parsley and black pepper and serve.
Notes

#Autumn #Recipe #ComfortFood

Honey Mustard Steak

A different take on a steak dinner that will for sure end up as one of your go to meals once you try it. Homemade honey mustard is a huge difference maker in this recipe so don't skip it if you can help it.

S/O to Sam the cooking guy channel for the idea.


IG:

Cutting Board:
Knife:
Cast Iron:

Japanese Mayo:
Good Ribeye Steak:

Take your steak to a whole new level!

Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!

It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).

Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.

Free printable recipes are available on our site:

------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time

#CookingShow #Recipe Sauces