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How To make Honey Mustard Steaks with Grilled Onions
4 Ribeye or strip steaks;
-cut 1-inch thick 1/3 c Course-grain Dijon-style
-mustard 1 tb Parsley; chopped
1 1/2 tb Honey
1 tb Cider vinegar
1 tb Water
1/4 ts Hot pepper sauce
1/8 ts Course grind black pepper
1 lg Red onion; cut into 1/2-inch
-slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze. Source: Ladue News 5/23/97
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THE BEST ONE PAN STEAK DINNER THAT WILL DEF GET YOU #^&! | SAM THE COOKING GUY
A long time ago I dubbed these 'Honey Mustard Steaks'. Max found them deep within my recipe rolodex and now here they are - the BEST one pan steak dinner that will 100% get you #^&! ????????
00:00 Intro
1:15 Addressing the steak
1:41 Seasoning the steak
2:38 Cooking the steak
5:38 Anecdote
6:33 Checking the steak
7:18 Making honey mustard
8:05 Cooking onion
9:02 Adding wet ingredients
10:06 Cutting the steak
11:24 Plating
12:23 First Bite
13:25 Outro
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STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
HONEY MUSTARD PORK STEAKS - THIS is HOW to GRILL perfect PORK STEAKS - 0815BBQ - International
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INGREDIENTS:
600g pork neck
1 large onion
1 tbsp salt
1 tbsp pepper
3-4 tbsp mustard
0.3 liter shandy
100g mustard
40 ml apple cider vinegar
5 tbsp Worcestershire sauce
50 ml honey
1.5 tbsp brown sugar
0.5 tsp salt
0.5 tsp pepper
#BBQ #Barbecue #Barbeque
Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe:
- 1 small onion, finely chopped
- 3 slices of bacon, cut in small pieces
- Half a cup/120ml chicken stock
- 1,6 Cup/400ml heavy cream
- 3-4 full teaspoons Dijon mustard
- 1 clove of garlic
- 1 tablespoon fresh thyme
- Salt and pepper for seasoning
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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Steak Diane | Gordon Ramsay
Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
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