Epic Honey Mustard Chicken Pasta | Sam's Kitchen
Hello all and welcome back to my kitchen where today I have got an easy and healthy dish for you to make. What is wonderful about this dish is that it is super simple to make and absolutely flavourful. You can alter the herbs and spices to fit your taste buds but the way that it is now is an incredible taste. So go on scroll down and have a look and have your taste buds wowed.
Ingredients:
4 Chicken Breast
1/2 tsp Basil
1/2 tsp Chilli Flakes
1/2 tsp Parsley
1/2 tsp Rosemary
1/2 tsp Garlic Granules
500g Pasta
50g Honey
2 tbsp Dijon Mustard
Method:
Mix in a bowl the basil, chilli flakes, parsley, rosemary and garlic granules.
Put the chicken breast on to an oiled tray and sprinkle half of the seasoning over them all.
Next put the chicken in to the oven at 200 degrees C for 25 minutes.
Put the pasta into a pan with water and place on a high heat for 25 minutes.
While the chicken is cooking in a bowl mix the honey, mustard and seasoning until a drizzle has been formed.
In a bowl place the pasta down and put a chicken breast on top then pour the drizzle over it and you can accompany it with some salad.
To see this recipe and many more head over to my website.
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Creamy Honey Mustard Chicken
Need some easy mid-week meal inspiration? Pairing comforting, classic flavours with tender, juicy chicken, our mouth-watering Creamy Honey Mustard Chicken is the perfect family feast ????
Grab the recipe here:
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Welcome to the Pams YouTube channel. Here you'll find inspiring meal ideas and recipes that you can make at home using Pams ingredients.
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Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Creamy Honey Mustard Chicken Pasta (Dairy Free)
A delicious and creamy pasta - Easy meal for a busy week. Its dairy free!
For a vegan alternative skip the chicken and bacon and use quorn, tofu or veggies! It still tastes great.
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Slow Cooker Honey Mustard Chicken {TRY THIS ASAP!}
SLOW COOKER HONEY MUSTARD CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
I've been perfecting this recipe for years and I think you will love it! It's something different to try ASAP!
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
1/2 cup honey
1/2 cup yellow mustard
1 1/2 tsp. Worcestershire sauce
1/4 cup salted butter, melted
2 garlic cloves, minced
1/2 tsp. dried leaf oregano
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup heavy cream (WAIT TO ADD UNTIL THE END)
SLOW COOKER SIZE: 3-quart or larger
INSTRUCTIONS:
Add the chicken breast to the bottom of your slow cooker.
In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
Pour the honey mustard mixture over the chicken breasts.
Place the lid on the slow cooker. Cook on LOW for 6 hours.
When the cooking time is up, add the heavy cream.
Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #honeymustard
Episode 7 Honey Mustard Chicken Pasta Recipe Inspired by M&S ???????? | Riley in The Kitchen
Indulge in the flavors of our latest culinary creation as Riley Serola takes you on a journey inspired by the delectable Honey Mustard Chicken Pasta from Marks & Spencer (M&S). ????✈️ Join us on this virtual adventure, blending food and travel, as we bring the taste of London's vibrant food scene to your kitchen!
???????? In this episode of Riley in The Kitchen, watch Riley work his magic with a medley of ingredients including succulent chicken breast, vibrant red bell peppers, and the perfect blend of mustards – from classic Dijon to robust wholegrain. ????????
Get ready to create a creamy masterpiece with the richness of crème fraiche and the sweetness of honey, perfectly balanced with tangy mustard flavors. ???????? Whether you're a seasoned home cook or just starting your culinary journey, this tutorial is your ticket to mastering this iconic dish.
???? And let's not forget the freshness of parsley and the satisfying crunch of sweetcorn – these ingredients add a burst of color and texture to every forkful! ????????️
Join Riley Serola as he showcases his kitchen prowess, bringing you the taste of M&S-inspired Honey Mustard Chicken Pasta right to your screen. Don't miss out on this delectable experience that bridges food, travel, and lifestyle, all in one mouthwatering episode!
???? Watch now and transport your taste buds to London's culinary delights, combined with Riley's signature touch, in every delectable bite. Remember to like, comment, and subscribe for more savory journeys around the globe!
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