Hot Honey Pork Belly Burnt Ends | Grill Nation
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CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
???? PRINTABLE RECIPE - check back later
INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce：
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
Chinese-Style Glazed Pork Belly
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Here is what you'll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
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HOW TO MAKE THE BEST HONEY GLAZED GARLIC PORK CHOPS | PORK CHOPS RECIPE
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????Ingredients
3 Large Pork Chops
????Seasonings
1/4 Tsp Cajun Season
1/4 Tsp Complete Season
1/4 Tsp All Purpose Season
1/4 Tsp Black Pepper
1/4 Tsp Smoked Paprika
1 Tsp Garlic Powder
2 Tbsp Olive Oil
1/2 Tsp Salt
3 Cloves Garlic
1 Tsp Ginger
1 Tbsp Olive Oil
Allowed Pork Chops To Brown For 4 Minutes On Each Side
1 Tsp Butter
1/4 Cup Honey
1 Tbsp Chicken Broth
1 Tsp Cajun Seasoning
1 Tsp Black Pepper
1 Tsp Dark Soya Sauce
Baked for 20 Minutes 150 Degree Celsius
????Check out my other Recipes
Mac&cheese~
Best Oxtail Recipe
Chinese Style Stewed Chicken
The Best Churry Shrimp
The Best Shrimp Sandwich
The Best Jerk Chicken
The Best Jerk Chicken
PORK CHOP RECIPE |HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
PORK CHOP RECIPE | HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
Recipe ingredients:
400 grams pork chop slice
Black pepper crushed
Salt
Oil to pan fry
1 tbsp unsalted butter
3-4 cloves garlic , chopped
1/4 cup Chicken broth or water
1/4 cup honey
2 tbsp apple cyder vinegar
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How To Grill Pork Loin - Plus A Simple Honey Mustard Glaze
Pork Loin is almost foolproof when grilled. All it takes is a little bit of time and a target temperature and you can end up with a juicy, tender Pork Loin that’s ready for a delicious Honey Mustard Glaze.
Rub Ingredients
1 TBSP Kosher Salt
1 TBSP Coarsely Ground Black pepper
1 tsp Smoked Paprika
1 tsp Granulated Garlic
Honey Mustard Glaze Ingredients
½ cup Honey
½ cup Whole Grain Mustard (or your favorite mustard)
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