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How To make Honey: Honey Cardamom Coffee Cake
1 c Liquid honey
1/2 c Butter, softened
2 Eggs
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cardamom
1/2 ts Baking soda
1/2 ts Salt
2/3 c Sour cream
StrEUSEL TOPPING:
1/2 c Sliced almonds
1/3 c Packed brown sugar
1/3 c All-purpose flour
2 tb Butter
ICING:
1/2 ts Cinnamon
2/3 c Icing sugar
2 ts Milk
[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.] In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon into greased 9-inch springform pan, smoothing top. Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted into centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely. Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake. 10 servings for $6.21 CDN [Feb/95]
Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
How To make Honey: Honey Cardamom Coffee Cake's Videos
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.
Coffee Mix lemon With Honey ~ Simple Recipe
Coffee Mix lemon With Honey ~ Simple Recipe
honey cake
This is sweet, pleasant cake for morning tea, snacks or having tea or coffee any time of the day.
Ingredients:
1. 2 cups plain flour
2. 1/2 teaspoon bicarbonate of soda
3. 1 teaspoon cinnamon
4. 1 teaspoon ground cardamom
5. 1 teaspoon ground ginger
6. 1/2 teaspoon ground cloves
7. 3 eggs
8. 1/2 cup vegetable oil
9. 3/4 cup honey
10. 3/4 cup lightly filled dark brown sugar
11. sprinkles, to decorate
Lemon icing:
1. 1 cup icing sugar
2. 1 teaspoon soft butter
3. 1 teaspoon lemon juice
4. Boiling water
Method:
1. Sift dry ingredients into large bowl of electric mixer. Add all remaining ingredients and beat for 4-5 minutes.
2. Pour into a greased 20cm (8inch) ring cake tin or use Bundt cake tin. Bake in a moderate oven 180C (350F) until cooked, about 50 minutes. Cool and ice with lemon icing and decorate with sprinkles.
3. To make lemon icing: put sifted icing in a small bowl with 1 teaspoon of soft butter, 1 teaspoon lemon juice and enough hot boiling water to mix to a pouring consistency.
Apple Sour Cream Coffee Cake with Honey Cinnamon Cream Cheese Glaze
Ingredients: Cake
2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups lifeway kefir, plain-sub sour cream
1 cup of butter, room temp
3 tsp vanilla extract
1/4 tsp allspice
Ingredients: Topping/ Center
1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup granny smith apple, peeled and finely diced
How To Make It Step-by-Step Instructions:
Preheat the oven to 350 degrees and spray an 8x8 or 9 round baking
dish-at least 2 sides with nonstick baking spray.
In a mixing bowl add the sugar and butter.
Mix on high for 3 minutes.
Mix in the eggs, plain kefir (sub-sour cream) and vanilla extract.
Scrape down the sides and add the dry ingredients.
Mix until just incorporated.
In a separate bowl add the ingredients for the topping (minus apples) and mix well.
Pour half of the cake mixture in the baking dish, sprinkle half of the topping in the center, sprinkle all the apples on top and add the rest of the cake on top and sprinkle the rest of the topping on.
Bake for 40-50 minutes or until a toothpick comes out clean.
Allow it to cool. Enjoy!
Ingredients: Glaze
1 1/2 cups powdered sugar
1/4 tsp cinnamon
1 tsp milk
1 tbsp honey
2oz cream cheese
Mix all the ingredients together until smooth. If it’s not drizzling
add 1 more tsp of milk until thinner.
CARDAMOM CAKE
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. Wikipedia
This is a simple homemade cake with flavour and beautiful aroma you can't resist.
Grab any tea, coffee or juice of your choice and enjoy with your family and friends.
ingredients
flour
butter
salt
sugar
Baking powder
eggs
milk
orange juice
orange zest
for glaze
Maple syrup
honey
Cardamom powder
Enjoy
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Tune is not for commercial purposes.
Best Winter Cake???? | WALNUT, CINNAMON, CARDAMOM, APPLE CAKE RECIPE
It is baking season! Today we are making the best apple cake with cinnamon, cardamom, and walnuts. All the winter flavours packed in this moist cake and it is going to be heart-warming, stomach warming and mind warming!
Servings: 12-14
Difficulty: Medium
Prep time: 10 minutes
Baking time: 60 minutes
3 medium eggs
165 g 1+1/4 cup brown sugar, for refined sugar free version use 450 g (1+1/3 cups) molasses
1 cup olive oil, 250 ml, or any oil like grape seed, hazelnut
50 ml milk, 1/5 cup
5 tablespoon molasses, grape, mulberry or carob molasses al would do great
380 g all-purpose flour, 2 + ¾ cup + extra for dusting
½ vanilla pod, split and scraped or 1 levelled teaspoon (5 g) vanillin
10 cardamom pod
2 tablespoons cinnamon
½ teaspoon baking soda or baking powder
A pinch of teaspoon salt
4 handfuls walnut
4 Amasya apples, you can use 4 small apples, diced (peel the apples if they are waxed)
Ice cream, for topping
• Preheat the oven to 180 °C (355 °F) on upper and lower heat without fan. Grease the cake tin and dust with flour.
• Crack the eggs into a bowl and add the brown sugar and the salt. Beat them with a mixer until pale, light and fluffy or tripled in volume. Also known as ribbon stage. If making refined sugar free version beat the eggs with salt until tripled in volume.
• Then it is time for the liquid ingredients. Pour in the olive oil, molasses, and milk, then continue mixing to combine.
• Crack the cardamom pods using a pestle and ground the seeds in a mortar. Scrape the vanilla beans from the pod.
• Add the cardamom, vanilla beans, cinnamon, and sift in the flour to wet ingredients and gently mix – but be careful not to over mix.
• The secret of this cake is to apples cut into large pieces. Because apples keep the cake soft and moist.
• Pour ½ the batter into a greased cake tin. Sprinkle evenly with apple and walnut pieces. Top with remaining batter. Arrange the apple and walnut in a single layer on top.
• Arrange the rack to second shelf from the bottom. Place in the oven and bake for 60 minutes.
• Don't worry about it being a little wet inside because it is what it is. Apples will keep them moist and delicious. Take out from the oven and let it rest at least 20 minutes.
• Enjoy the cake and winter! Serve with coffee or with your favourite ice cream- Turkish ice cream would be great- and a little molasses.
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