Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes Sonya's Prep
Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes
#food #fish #howtocookfish #orthodoxjewish #shabbatfish #recipes
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Chapters:
00:00 Intro
00:51 Bass Fish With Pineapple Salsa
03:07 Salmon Teriyaki With Whole Roasted Garlic
04:06 Garlic Mayo Salmon With Dill
05:38 Spicy Brown Mustard Salmon With Vinaigrette
09:13 Moroccan Salmon Fish
13:13 Flounder With Vegetable Medley And Capers
15:17 Salmon Appetizers On Egg Roll Wrapper
19:06 Rosh Hashana Salmon With Acorn Squash
22:16 Fried Flounder With Garlic Mayo Dip
Recipes:
Black Bass With Pineapple Salsa:
Season fish with Salt, pepper and fish seasoning. Drizzle with some oil and bake on broil for 7 minutes.
Dice pineapples, red peppers, red onion, cilantro s/p lime juice and avocado oil.
Fried flounder:
Dip flounder first into egg mixed with S&p, garlic powder and then into panko crumbs. Fry on both sides.
Salmon Teriyaki:
Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 20- 30 minutes at 375F.
Salmon in Mayo garlic dill sauce:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 375F for 25 minutes.
Flounder Fish with capers:
5-6 flounder fillets
10 cherry tomatoes
2 jalapeños
1 small pepper
6 garlic cloves
1 lemon sliced
3-4 tbsp of oil
Fish seasoning
S/p
Paprika
Garlic powder
Cilantro
Capers
Bake @ 400F for 15 minutes covered. Uncover for additional 7 minutes.
Bbq salmon cups marinade:
2 tsp teriyaki sauce
3 tsp sesame oil
1/2 cup bbq sauce
Bake at 350F for 10 minutes.
Moroccan Fish Recipe:
Salmon Fillet
1-2 Red Chili
1-2 Green Jalapenos
Cilantro
5 Garlic Cloves
1 Tbsp of Tomato paste
1/4 Cup of Paprika
2 tbsp of Tumeric
S/P
1/2 Cup of Neutral Oil
1 Can of Chicpeas
Spicy Brown Mustard Salmon Recipe:
Mince 5-6 Garlic cloves with S/P
Smear it on the Salmon
Add chopped dill to the top with sliced lemons
Spray with Cooking Spray
Bake at 350F for 30 mnutes
Mustard Sauce:
1.5 tbsp of sugar
1.5 tbsp Vinegar
1-2 tsp of Mustard
1/4 Cup Of Oil
1/4 Cup of Dill
2 tsp of Salt
????Salmon Fish:
1 (3-3½ lb) side of salmon
2 tsp sea salt
½ tsp coarsely ground black pepper
¾ cup pure pomegranate syrup
1/2 Cup Date Syrup
⅔ cup soy sauce
4 cloves garlic, crushed
2 lemons, sliced
1 acorn squash halved, seeded, and cut
into half moons
2 Tbsp olive oil, plus more for the pans
Bake at 425 for 10 minutes. Bast with marinade and bake for an additional 5 minutes, repeat the process 1 more time. Garnish with greens of choice.
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Extra Savory |Ham and Corn Pizza Cupcakes|Pizza Muffins| No bake|Elynge's Kitchen
#Extra soft and fluffy pizza muffins
#How to make easy pizza cupcakes
#Pizza cupcakes
#Ham and corn pizza
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Instagram:Elynge's Bites
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Vegan and Vegetarian Tamales | No Lard and From Scratch
Greetings! Learn how to make vegan and vegetarian tamales from scratch! Lard free and delicious!
NOTE: if you don't have access to masa quebrada, you can make your own masa using corn flour as described in this video!
00:00 Intro
00:23 Soak Corn Husks
00:53 Prepare Tamale Fillings
04:09 Preparing the Masa
06:04 Assembling Tamales
07:18 Cooking Tamales
INGREDIENTS FOR 100 TAMALES
- 2 one pound bags of corn husks
VEGETARIAN FILLING (Makes 50)
- ½ lb jalapenos, seeded and sliced
- 6 medium tomatoes, chopped
- 3 lb Monterrey Jack cheese
- 2 bunches of epazote
VEGAN FILLING (Makes 50)
- 1 lb mushrooms, sliced
- 2 large zucchinis, cut into squares
- 2 poblano chiles
- ¾ onion, chopped and divided
- 3 cloves of garlic, minced
- 2 tsp vegetable oil, divided
LARD-FREE MASA FOR TAMALES
- 12 pounds (5 ½ kg) of masa quebrada
- 6 ½ cups of vegetable oil
- 5 ⅔ tbsp baking powder
- 2 to 3 tbsp of salt (or to taste)
#vegantamales #tamalesfromscratch #vegetariandishes #veganchristmas
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How to make Cabbage Steaks / Baked Cabbage Recipe
How to make Cabbage Steaks / Baked Cabbage Recipe
These cabbage steaks were very flavorful and easy to make. Your family will enjoy this side dish alone or paired with meat.
Try the recipe and let me know your thoughts. The ingredients are listed throughout the video.
Don’t forget to like, share, comment, and subscribe to my channel. Also, hit the bell next to the subscribe button so you’ll be notified when I upload my next video.
Thank you for watching and God bless you.
Connie
#cabbage
#steaks
#conniescookingchannel
WATCH & TRY NEXT
???? Delicious Baked Tuna Casserole / Tuna Recipe
???? How to make Lasagna / Lasagna with Ricotta Cheese / Deep Dish Lasagna Recipe
???? Pig’s Feet / How to make Pig’s Feet in the Instant Pot / Pig’s Trotter
???? Fried Cornbread a.k.a. Southern Hoe Cakes Recipe
CONTACT:
conniescookingchannel@gmail.com
Famous Crispy Korean Cheese Corndog Recipe, Korean Street Food
How to make the most crispy mozzarella cheese hotdog, check out this delicious Korean street food recipe!
Ingredients:
- Sausages
- Mozzarella cheese
- 240g flour
- 2g salt
- 45g sugar
- 1 egg
- 240ml milk
- 200g bread crumbs
- Vegetable oil
This is Omme’s Kitchen｡◕‿◕｡Don’t get lost and SUBSCRIBE for more coming recipes~
ฅʕ•̫͡• Enjoy your meal!
#asmr #food #omme
Juicy + Cheesy + Crunchy | Pineapple Casserole is a PERFECT Holiday Side
A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, pineapple casserole pairs wonderfully with turkey and ham! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅ PINEAPPLE CASSEROLE INGREDIENTS:
➤20 oz pineapple chunks in 100% pineapple juice, drained (reserve 2 tablespoons juice for the topping)
➤20 oz crushed pineapple in 100% pineapple juice, drained
➤1/4 c honey
➤1/3 c all-purpose flour
➤6 oz freshly grated shredded sharp cheddar cheese (about 1 1/2 cups), divided
✅ PINEAPPLE CASSEROLE TOPPING:
➤6 tbsp. unsalted butter, melted
➤20 buttery round crackers, crushed, such as Ritz (about 3/4 cup)
➤1/4 c panko breadcrumbs (or additional crushed crackers)
➤2 tbsp pineapple juice (reserved from one of the cans above)
✅DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x9 baking dish with nonstick spray (an 8x10 dish or deep 9-inch pie plate will work as well).
2. Prepare the pineapple casserole filling: in a large mixing bowl, gently stir together the two drained pineapples (be sure to reserve 2 tablespoons juice for the topping) and honey.
3. Sprinkle the flour and two-thirds of the shredded cheese over the top. Stir again gently to combine, until the flour disappears and the cheese appears evenly mixed.
4. Spoon into the prepared baking dish. Sprinkle the remaining cheese over the top.
5. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole.
6. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.
✨Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨
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➤MORE CASSEROLES: Hamburger Casserole -
➤MORE HOLIDAY SIDES: Creamy Instant Pot Mashed Potatoes -
➤MORE HOLIDAY FAVORITES: Ham and Cheese Pinwheel Puff Pastries -
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Ingredients
1:29 Preparing pineapple
2:44 Adding flour and honey
4:02 Adding cheese
6:14 Preparing crunchy cracker topping
9:18 Preparing to bake casserole
9:51 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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