1 cup hominy grits 1 teaspoon salt 5 cups boiling water Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the leftovers, slice and fry in butter until golden brown.
How To make Hominy Grits's Videos
You Will Never Cook Grits Another Way Again
Chef Lawrence Page claims he makes the best shrimp and grits in the country. Not only are they delicious, but they're cheap too, thanks to Basket: basket.com
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How to Make Your Own Corn Meal and Grits
This year we grew two varieties of corn that we had never tried before -- Bloody Butcher and Trucker's Favorite. Once they dried on the stalk, we harvested the ears and made corn meal for the homestead. Hoss Garden Seeder - Drip Tape Irrigation Kit - Planting Bloody Butcher Corn - Planting Trucker's Favorite Corn -
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You've Never Seen Grits Made Like This
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I really hope you will step a little outside your box and give these popcorn grits a try. I'm not joking when I say this was truly one of the best recipes I've made in a while. Popcorn grits are amazing!!
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Popcorn Grits Recipe For Americans: 1/3 cup popcorn kernels 3 tbsp avocado or other cooking oil 3 cups water 3 oz unsalted butter 3/4 tsp Maldon salt
Popcorn Grits Recipe For Everyone Else: 80 grams of popcorn kernels 45 ml avocado oil or other cooking oil 1 1/2 pints of water 85 grams of unsalted butter 3/4 tsp Maldon salt
This is how to make quick instant grits on the stove.
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How to make the BEST cheese grits !
Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Cheesy, creamy , and thick ! No soupy ass grits allowed where I'm from! Here's what you'll need 1 cup quick grits 4 cups water 1 tablespoon of knorrs seasoning or chicken bouillon 1 tablespoon salt 1 cup heavy cream 2 tablespoon butter Cheese of choice .. now on this part please use as much cheese as you'd like . I just eyeballed mine . And adjust as needed !
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