5 oz Sweetened condensed milk 1 ts Vanilla 2 c Powdered sugar 14 oz Flaked coconut 1 24 oz bag of semisweet chips Recipe by: cilee@alaska.net Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours -----
How To make Homemade Mounds Bars's Videos
3 INGREDIENTS BOUNTY BAR RECIPE | HOMEMADE EASY COCONUT BAR BY TOP TASTY
3 INGREDIENTS BOUNTY BAR RECIPE | HOMEMADE EASY COCONUT BAR BY TOP TASTY
Hello everyone. Here is one more coconut dessert recipe. You can make only with 3 ingredients and really quick. Here is the ingredients;
2 cup+1/2 cup coconut 380 gr condensed milk 200 gr bitter chocolate
SUBSCRIBE our channel to follow our new recipes every week. You can subscribe from the link below;
After you try our recipe, please share your comments with us.
3 INGREDIENTS HOT CHOCOLATE RECIPE | HOW TO MAKE BEST HOT CHOCOLATE
4 INGREDIENTS COCONUT COOKIES RECIPE | EASY HOMEMADE COOKIES
#bounty #coconut #dessert
Dark Chocolate Mounds Bars!
With smooth chocolate and chewy coconut in each delicious bite, this is absolutely the best homemade Mounds Bars recipe you'll find. And they're so easy to make!
Here's the full recipe:
The DIY Mounds bars can be gluten free, dairy free, egg free, tree nut free, soy free, raw, paleo, and vegan. It's the perfect healthy candy bar recipe for Halloween, Valentine's Day, or Easter!
Copycat Almond Joy Candy Bars
#almondjoy #copycatcandybar #gingersnapkitchen
This is a collaboration with my new friend Sarah from @Home Sweet Holmes . Be sure to head over to her channel to see what she came up with!
Link to her channel:
Thank you for checking out this video for how I made these delicious and pretty easy Copycat Almond Joy Candy Bars. They are DELICIOUS!
INGREDIENTS • 1 (14-ounce) can sweetened condensed milk • 1 teaspoon vanilla extract • 1/4 teaspoon salt • 2 cups confectioners' sugar • 4 cups (14 ounces) shredded, sweetened coconut • 3/4 cup whole almonds, toasted • 24 ounces milk or dark chocolate candy melts (I used Ghirardelli)
_______________________________________________
Recipe credit:
Connect with me on Instagram:
Want to send me an email? GingerSnapKitchen2020@gmail.com
Music courtesy of my paid subscription to Epidemic Sound
======================================
You might like to try Ibotta, the cash back rewards app I use to make REAL MONEY every time I shop for groceries, online purchases, and more! Please use my referral code qkswhfp at registration.
No, it’s not a scam! As of 12/10/21, I’ve made $803.47 in real money!
Sign up at →
======================================
4-INGREDIENT Bounty Bars WITHOUT Condensed Milk
4 - Ingredient Bounty Bars Without Condensed Milk :: Cook Me Food ::
You'll love this make-at- home version of Bounty Bars (Canada) or Mounds Bars (US). This sweet coconut filling dipped in semi-sweet melted chocolate are the closest candy bar recreation of the original but with a healthy twist.
* If desiccated coconut is not available, you can use unsweetened coconut flakes and pulse them in the food processor or in the blender until desired texture is achieved.
Makes 12 bars. Chill. Serve. Enjoy!
Thanks for watching!
Homemade Mounds Bars
These homemade Mounds bars are so delicious, and they're simple to make. Full recipe at
QUICK AND EASY HOME MADE MOUNDS /SIMPLE CANDY RECIPE / CHERYLS HOME COOKING
This video is about making home made Chocolate coconut mounds candy! Nothing like making them yourself. Quick and easy to too! ENJOY!
Directions below...
I did however say 1 cup of sweetened condensed milk...BUT... I only used the 14oz. can.....Sorry for saying it differently, didn't notice. I saw the measuring cup and just blurted out 1 cup...LOL~
Hit the like button: facebook.com/cherylhomecooking.
check out my other you tube page: youtube.com/organichydrogarden
Ingredients
Shredded coconut 3 Cup Canned sweetened condensed milk 14 Ounce (1 can) Chocolate squares 4 (EACH Square has two little squares on them) So its a total of 4 which would make 8.
Directions
GETTING READY:
Line a baking tray with parchment paper.
MAKING:
In a large bowl, combine coconut and condensed milk. Mix well for the ingredients to blend. Make small balls with mixture and place on tray with paper. Pop into freezer and allow to set for 30 minutes. Meanwhile, melt chocolate squares by double boiling method as shown in the video. After 30 minutes, dip the frozen balls into melted chocolate and place again on the tray. Pop into refrigerator for 30 minutes until chocolate turns firm.