How To make Homemade Hamburger Buns
1 1/2 cups warm water
5 teaspoons dry yeast
1 pinch sugar
1/3 cup oil
1/4 cup sugar
up to 1/2 cup
2 1/2 teaspoons salt
1/4 teaspoon malt powder or syrup :
(*) optional
(gives rich flavor) 6 cups bread flour :
approximate amount
milk for brushing sesame seeds
Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes. Add in remaining ingredients in order given.
Place machine on dough mode. When cycle is over, remove dough from machine. Gen tly deflate. Divide dough in 8-10 portions, cover with a clean tea towel and le t rest five minutes. Shape each portion into a ball and place, evenly spaced ap art, on a parchment paper lined baking sheet. Insert entire sheet in a large pl astic bag (like a garbage bag).
Allow to rise until quite puffy, around 20-30 minutes. Remove from plastic bag. Flatten each roll gently with palm of hand.
Brush, if desired with milk and sprinkle on sesame seeds. Preheat oven to 375 F . Bake, until nicely browned, around 15-20 minutes. Freeze leftovers.
8-10 Rolls or Buns
(*) Malt powder can be found in health food stores or you can substitute a teas poon of barley malt syrup, found in home beer brewing stores, and health food s tores. King Arthur Flour catalog sells dried and syrup forms. Lisa :O)
Notes: (So-much-better-than-store-bought homemade hamburger buns from your bread machine).
This is a deceptively simple, but enriched white bread, grandma-style dough. Sm all additions such as malt (if you don't have it, leave it out but check source s before abandoning it prematurely, it's worth the addition), a touch more suga r, and oil make the sort of dough that commercial bakeries fashion their hambur ger rolls with - only these taste a million times better. In fact, the malt, su gar, and oil, in fact, are responsible for the wholesome flavor but more import antly, contribute to nice, even browning on these rolls - so characteristic of commercial hamburger rolls. Easily made in the bread machine on Dough Cycle, th en plucked out and shaped into rolls, this recipe makes incredible, wonderfully spongy and flavor-packed, SUBSTANTIAL hamburger rolls take the average barbecu ed hamburger supper up a notch. You need a bread machine capacity of at least 1 1/2 pounds to make this recipe.
- posted to recipelu list" jeryder@juno.com
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INGREDIENTS:
Burger bun
Sugar 3 tbsp
Yeast 2 tsp
Luke warm milk 1/2 cup
Mix well
Rest for 10 mins
Egg (you can skip it)
Separate the yolk
All purpose flour 2 cup
Salt to taste
Bread improver (optional) 1/2 tsp
Yeast mixture
Add milk if needed
Oil 3 tbsp
Knead for 10-15 mins
Smooth dough
Brush oil
Cover
Rest for 1 hours
Make 8 balls (68gm each)
Rest for 10 mins
Separated yolk
Milk 1 tsp
Mix well
Brush egg yolk
Sesame seeds
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the tray
Cook it on medium low flame for 20-30 mins
Or bake in a preheated oven at 160c for 20-30 mins
Brush oil
Cover with a damp cloth
Let it cool down completely
NOTE: 1 CUP = 250 ML
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The Best Burger Buns You'll ever make, Soft and Fluffy - Easy Burger Buns Recipe
Ingredients:
1/2 cup warm water
1/2 cup warm milk
1tbsp sugar
1/2 tbsp yeast
1 egg
4 tbsp oil
1/2 tsp salt
3 & 1/2 cup flour
Music credits:
Burger buns! The tastiest burger buns you'll ever make
How to make delicious and fantastic hamburger buns, easy step by step instructions, from start to finish.
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Easy, Soft, Tender Homemade Burger Buns
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Recipe
1 2/3 c. Warm water
2 1/4 t. Yeast
1 T. Honey
1 t. Salt
2 T.soft butter
4 1/2 c all purpose flour
350. 20 to 30 minutes
Hamburger Buns - How to Make Homemade Burger Buns
Learn how to make Hamburger Buns! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Burger Bun Recipe!
Homemade Hamburger Buns... In about an hour!
Sarah teaches you how to make amazing, yet simple hamburger buns for your next cookout! This is a simple recipe that uses only common ingredients and can be made from start to finish in a little over an hour. We think you will enjoy making these delicious buns on your homestead as well!
**Simple White Bread Hamburger Buns**
2.5 cups all-purpose flour
2 tsp instant yeast
2 tbsp sugar
1 tsp salt
1 cup milk- warmed to 120-130 degrees F
2 tbsp oil
1 egg
about 1/4 cup additional flour
In a large mixing bowl, combine flour, yeast, sugar and salt.
Stir in milk, followed by the oil and egg.
Beat on high for 2 minutes.
On low speed, add about 1/4 cup of flour until the dough forms into a ball.
Knead the dough on a floured surface for 50 turns.
Cover and let rest for 10 minutes.
Shape dough into 8 buns and flatten in a greased cake pan.
Cover and allow to rise in a warm spot.
Preheat oven to 375 degrees F.
Bake for 15-20 minutes.
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