How To make Homemade Cream Liqueurs

Homemade Irish Cream Liqueur--Easy and Fast!

Let’s be real—guilty pleasure or not, everyone likes Baileys. However, what’s available now isn’t the same as what the drink was originally, and that’s where this recipe comes in. It’s easy and fast, and once you try it you’ll be hooked. It makes a great holiday gift but is delicious year round. Add it to your arsenal and start impressing your friends immediately!

1 750ml bottle Irish whiskey
2 14oz/415ml cans of condensed milk
1/2c/120mls of heavy cream
3 tblspn/45mls honey
3 tblspn/45mls vanilla extract
2 tblspn/12g unsweetened cacao/cocoa powder
2 packets instant coffee
Blend blend blend, bottle, refrigerate, and serve over ice.

Music performed by Dan Myers
eeboymusic@gmail.com

#baileys #irishcream

Homemade IRISH CREAM Liqueur ????How to make Baileys Irish cream at home ???? Spectacular and Very Creamy

After preparing the homemade WHISKEY, today we prepare a spectacular liqueur the IRISH CREAM ????
Super easy recipe that you can prepare using:

Whiskey 300 ml
Cream 300 ml
Sugar 150 g
Cocoa powder 1 tsp
Coffee 1 tbsp

Don't forget to share your experience by leaving a comment ????????
Here you can calculate the alcohol content ????


Here, on my website, you can read the written recipe:

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Four DIY Liqueurs

Here are the recipes:

4 DIY LIQUEURS

CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder

PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!

NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract

PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!

IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee

PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!

COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract

PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!

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How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur

How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur

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HOMEMADE MOKA IRISH CREAM LIQUEUR RECIPE

INGREDIENTS
375 ml Irish Whisky
150 gr Sugar
100 gr Water
150 gr Heavy cream
150 ml Sweet condensed milk
1 teaspoon Corse ground coffee
1 table spoon Unsweetened cacao powder
1 gr Vanilla pod sliced in 2 lenght wise
Pinch freshly Grated nutmeg
1/2 teaspoon Bitter almond extract

METHOD
- In a sous-vide bag, place all ingredients except for the whisky and almon extract.
- Seal the bag and place in water at 70 degrees celcius for 30 minutes using a precision immersion cooker.
- If you don't have sous-vide bags and immersion cooker, cook it on the stove making sure not to exceed 75 degrees using a thermometer.
- Then fine strain the mixture using nut milk bags or several layers of cheese cloth.
- Add the Whisky and almond extract
- Blend at high speed for 30 seconds and bottle up!


Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends

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Magnum Cream Liqueur

Lee Schofield, Director at RTM Sales Solutions, discussing the Magnum Cream Liqueur brand at BBC Good Food Show Winter 2015
For more information visit

How To Make Guyanese Cream Liqueur - Vidmas | Foodmas

How To Make Guyanese Cream Liqueur - Vidmas | Foodmas
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Ingredients
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Sweeten Condensed Milk
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