Crunchy Homemade Bran Flakes: Breakfast Game Changer! ????????#homebaking
Homemade Bran Flakes
Ingredients:
1. 150g wholemeal flour
2. 80g wheat bran
3. 2 tbsp of ground flaxseed
4. 1 tbsp oil
5. 1 tbsp malt extract
6. 1/2 tsp salt
7. 100-150ml water
Recipe:
1. Combine all dry ingredients together
2. Add and mix in wet ingredients using a table knife.
3. Use your hands to bring the mixture together to form a dough
4. Roll out dough, as flat as possible, between two sheets of parchment paper
5. Bake in the oven for 50 minutes at 150 degrees
6. Remove from oven and break into small flake-sized pieces then return to the oven for an additional 30 - 60 minutes (make sure mixture has fully dried out)
7. Remove from oven and allow to fully cool. then store in an air-tight container
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Homemade Cereal/ Wheat Flakes / Choco Flakes /bachon ke liye paushtik
Homemade Wheat Flakes / Choco flakes
Find recipe in the link below
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Dumb Easy Cheap Nutritional - Literally Bran Flakes Soy Milk and Practically Any Fruit
Ingredients:
1. Bran Flakes
2. Soy Milk
3. Practically any fruit
Method:
1. Pour milk in bowl of Bran Flakes
2. Add fruit
3. Hold on tightly, but don’t let go. If you cling too tightly, you’re going to lose control
Homemade Bran Muffins (the BEST healthy recipe!)
How to make super healthy bran muffins that are extra soft, moist, and perfect for breakfast! RECIPE:
Homemade bran muffins are so delicious and easy to make from scratch, you'll never need to spend money buying a box mix again.
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Homemade Bran Flakes Cereal | Bigger Bolder Baking
Protein, fiber, no added sugar — and loads of toasty flavor!
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Hi Bold Bakers! I bet you never knew you could make cereal at home, and better yet, one that is complete with 10 grams of plant-based protein and fiber, no added sugar, and loads of toasty flavor. Start off 2019 with my Bran Flakes recipe! So let’s get baking!
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GET THE WRITTEN RECIPE:
Bran Flakes Cereal Recipe ~ How To Make Bran Flakes Cereal At Home
My recipe for homemade bran flakes cereal. They are easy to make and way better than the ones from the store! Plus they are super cheap to make--try them!
Get the PRINTABLE RECIPE here:
INGREDIENTS
1 cup whole wheat flour
1 cup natural bran
2 tablespoons ground flax seeds
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
2 tablespoons Molasses
1 tablespoon vegetable oil or any neutral tasting oil
INSTRUCTIONS
Preheat oven to 300F (148C). Line 2 10x15 baking sheets with parchment paper.
In a medium bowl combine whole wheat flour, bran, flax seeds, baking soda and salt.
In a large measuring cup combine water, molasses and vegetable oil. Whisk together to combine. Make a well in the center of the dry ingredients and pour 3/4 of the water mixture in. Stir to make a soft pliable dough, adding more of the liquid as necessary. If the dough is too dry, add a little more water.
Divide dough in half. Remove parchment paper from baking sheets and roll each piece of dough onto them. Sprinkle with a little flour if the dough is too sticky. Roll as thin as you can; each piece of dough should cover the entire span of the paper.
Carefully slide each sheet of dough onto the baking pans. Bake for 10 minutes.
Remove from oven, leaving the oven on. Allow to cool for a few minutes before peeling each dough sheet off the paper. Tear each one into little pieces, creating bran flakes. Return the torn flakes onto the parchment lined baking sheets and set back into the oven. Bake an additional 5 minutes, then turn oven off and allow to carry over bake until the oven cools completely, about 1 1/2 hours. Stir quickly once or twice in between. Taste to ensure that the flakes are completely crisp.
Transfer bran flakes to an airtight container. Enjoy with milk, yogurt, fresh fruit or as a snack on its own.
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