1 Pasta Dough 4 Ways (Orecchiette, Cavatelli, Lorighittas, & Capunti) | Chefs At Home | Food & Wine
Culinary stylist and pasta genius, Veronica Spera, shares with us how to make handmade orecchiette, cavatelli, lorighittas and capunti - all from her home kitchen. Starting with her traditional pasta dough recipe, she shares all the fundamental pasta making steps and techniques that she mastered during her studies in Italy. Whether you’re in the mood for fresh homemade pesto or a summery pasta salad, you’ve come to the right place! Just grab your 00 flour and your semolina flour, and experience authentic Italian cuisine at home with these easy pasta making tips.
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#pasta #italianfood #handmade #dough #italian #authentic #recipe
0:00 Introduction
0:43 Semolina & 00 Flour
1:56 How to make Pasta Dough
5:03 Throwback to Veronica’s Pasta School
5:42 Summer Garden Pesto
8:32 Checking on the Dough
9:13 Lorighittas
10:33 Orecchiette
12:10 Cavatelli
12:52 Capunti
14:12 How many pastas can Veronica name in 15 seconds?
14:50 Making the Summery Pasta Salad
16:34 Taste Test
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1 Pasta Dough 4 Ways (Orecchiette, Cavatelli, Lorighittas, & Capunti) | Chefs At Home | Food & Wine
Italian breakfast and lunch | Pasta Made in Italy | Simple recipes | VLOG
Una colazione all'italiana, con cappuccino e ciambelline velocissime, e un pranzo con pasta tipica Made in Italy: le orecchiette con pomodorini e rucola.
#italianpasta #donuts #zahomelife
An Italian breakfast, with cappuccino and very fast donuts, and a lunch with typical Made in Italy pasta: orecchiette with cherry tomatoes and arugula.
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Un desayuno italiano, con capuchino y donuts muy rápidos, y un almuerzo con pasta típica Made in Italy: orecchiette con tomates cherry y rúcula.
Ein italienisches Frühstück mit Cappuccino und sehr schnellen Donuts und ein Mittagessen mit typischen Nudeln Made in Italy: Orecchiette mit Kirschtomaten und Rucola.
Een Italiaans ontbijt, met cappuccino en supersnelle donuts, en een lunch met typische Made in Italy pasta: orecchiette met cherrytomaatjes en rucola.
Italialainen aamiainen, jossa on cappuccinoa ja erittäin nopeita munkkeja, ja lounas tyypillisellä Made in Italy -pastalla: orecchiette, kirsikkatomaatteja ja rucolaa.
카푸치노와 매우 빠른 도넛이 포함된 이탈리아식 아침 식사와 전형적인 Made in Italy 파스타로 구성된 점심 식사: 체리 토마토와 로켓을 곁들인 orecchiette
LINK RAPIDI
00:00 Introduzione. Introduction
01:12 Ricetta ciambelle. Donuts recipe
07:40 Storia delle orecchiette. History of orecchiette
09:40 Ricetta pasta orecchiette. Pasta orecchiette recipe
Musiche:
Chris Haugen - Natural Light:
Young Logos - Your Love:
Broccoli Sausage Orecchiette with Michael's Home Cooking
This pasta dish is flavored with Broccoli, Mild Italian Sausage using Orecchiette Pasta. The flavors blend very well and makes a fine supper. I think next time I would use butterfly pasta as I think the Orecchiette is too thick/sturdy for this meal unless you like your broccoli crisp.
Ingredients:
2 cups Orecchiette pasta or other pasta
1 pound broccoli flowerettes
2 Tablespoons olive oil
1/4 teaspoon red pepper flakes
3 garlic cloves rough chop
1 cup diced onion
2 sausage links 1/2 pound (I used mild italian)
2 cups chicken broth
1/4 cup breadcrumbs
1/4 cup pecorino romana
additional olive oil and pecorino for serving
Thank you for watching!
Music from:
Song used: Brandenburgh Concerto
Bring a pot of water to boil, add the pasta and undercook by two minutes as per the suggested time printed on the package. We will finish cooking the pasta in the sauce for the perfect al dente consistency.
Preheat a small nonstick pan over high heat. Once the pan is hot, turn off the heat and add the Italian style breadcrumbs and cook, stirring constantly, until they brown. Set aside for later.
Heat the olive oil in the pan and cook over medium heat until nice and hot then add the red pepper flakes. Add the garlic to the hot oil and stir well. Once the garlic begins to sizzle, add the white onion and stir well.
Add the ground sausage and with the back of your spoon break, up the sausage into smaller pieces and cook for two to three minutes stirring well.
Add the parboiled broccoli florets and cook for two to three minutes stirring well.
Stir in the chicken stock and bring to a boil.
Now reduce heat to a simmer and cook the sauce for eight to ten minutes.
Add the pasta to the sauce and over medium low heat blending together all the ingredients. Cook for three more minutes.
Turn off the heat under the pasta and sauce. Add the toasted breadcrumbs and grated Romano cheese to the pan and stir until it is all well incorporated into the dish.
COOK WITH ME | ALBONDIGAS SOUP with POTATOES | EASY ALBONDIGA SOUP | PHILLIPS FamBam Cook with Me
Welcome to another PHILLIPS FamBam Cook with Me. Today we are making one of Danny's childhood favorites His moms Homemade Albondigas soup with potatoes and carrots. So delicious. Nothing like some good old home style cooking. Thanks for watching another PHILLIPS FamBam Cook with Me Albondigas Soup with Potatoes and Carrots.
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Orecchiette pasta salad with homemade pesto
“Pesto is one of those things that I always have in my fridge because it is so versatile and so easy to make.” Home cook Julie Miguel has a pesto pasta salad that’s perfect for summer.
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Make This Tasty Side: Brussel Sprouts!
Hi! I'm Jorj. Join me in the kitchen as I prepare tasty Brussel Sprouts that your family will LOVE!
00:00 Introduction
00:23 How To Blanch Brussel Sprouts
02:18 Sheet Pan Roasted Veggies with Multi-Seasonings
08:26 Warm Brussels Sprouts Caesar Salad
13:42 Orecchiette Carbonara with Charred Brussels Sprouts
About Me:
I am a Southern home cook, Nana, food blogger, and author of 7 published cookbooks! I am currently working on my eighth cookbook creation!
I have shared family recipes and stories through my cooking adventures for over 25 years. I hope to inspire others to connect with loved ones through freshly prepared meals.
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