How To make Home Recipes: Summer Fruit and Mixed Greens

8 c Salad greens, torn
2 c Strawberries, sliced
3 Kiwifruit, coarsley chopped
1 Avocado, bite-size pieces
2 c Fresh blueberries

POPPY SEED DRESSING:

1/3 c Olive oil
3 tb Malt or cider vinegar
1 1/2 ts Poppy seeds
1 ts Granulated sugar, or honey
1/4 ts Pepper
In a large bowl, arrange greens, strawberries, kiwifruit and avocado. Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper. Pour dressing over lettuce mixture and toss. Sprinkle blueberries over top Source: Canadian Living magazine [Jul 95] Originator: Marilyn Redvers, Aurora, Ontario, Canada Per Serving: about 185 calories, 2 g protein, 14 g fat, 17 g carbohydrate [-=PAM=-] PA_Meadows@msn.com