How To make Holiday Quiche

30 days of holiday bakes, part 19: Broccoli Cheese Quiche Pie (with a herringbone lattice!)

RECIPE:

#shortsmaschallenge

Easy QUICHE Recipe for your Christmas Morning Breakfast

Easy QUICHE Recipe for your Christmas Morning Breakfast. Quiche is a great way to have breakfast or brunch for your holidays. Quiche is so versatile with many variations. What are you putting into your Quiche?

**Click here to see my recipe blog:
**Today's Recipe

Quiche with hashbrown crust

*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here

More of my Christmas Foods
More of my Holiday Foods
More of my BREAKFAST Foods

***Follow me on Social Media
Facebook @
YouTube @
Pinterest @

For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449


#quiche #breakfastrecipes #catherinesplates

Christmas Holiday Treats : How to Make Christmas Quiche

Christmas quiche is a perfect make-ahead breakfast that's easy to re-heat while the kids open their Christmas presents. Bake up this flavorful quiche recipe the day before with a demonstration from a professional chef in this free video on holiday meals.

Expert: Michelle Karam
Contact: DishesByMichelle.com
Bio: Michelle Karam is a mom, a professional chef and a TV culinary host.
Filmmaker: Geffner Productions

Series Description: The holiday season is a time for gathering friends and family around a bountiful table. Prepare these heartfelt holiday recipes with demonstrations from a professional chef in this free video series on Christmas feast recipes.

Sausage-Potato Quiche - Martha Stewart

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy.

Get the recipe:

Brought to you by Martha Stewart:

Subscribe for more Martha now!:

---------------------------------------------------------------

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

PUFF PASTRY MINI QUICHE [VEGAN & SO EASY TO MAKE!] | PLANTIFULLY BASED

Hi everyone! Let’s make these adorable Vegan Puff Pastry Mini Quiche. Perfect for spring brunches they are so delicious and so easy to make.

BLOG POST:
GET MY COOKBOOK:
SIGN UP FOR MY NEWSLETTER:
PODCAST:

VEGAN PROSCIUTTO:
JUST EGG:
PUFF PASTRY:
ROLLING PIN:
FOOD PROCESSOR:
AMAZON STOREFRONT:

INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)
1/2 bell pepper (about 3 ounces/90g)
1 cup (42g) kale
3 green onions (about 1 ounce/25g)
1/3 sweet onion (about 2.5 ounces/70g)
1 sheet puff pastry
1/2 cup + 1 tablespoon vegan feta (about 2.5 ounces/65g)
10.5 ounces (295g) vegan just egg
1/3 cup (80ml) nondairy milk, unsweetened and unflavored
1/4 cup (30g) chickpea flour
3 slices (.5 ounces/15g) vegan prosciutto, finely chopped

SOCIAL MEDIA
Instagram:
Personal IG: @francesca_bonadonna
Tik Tok: @plantifullybased
Blog: plantifullybasedblog.com
Pinterest: Plantifully Based
Email: plantifullybased@gmail.com
Facebook:
If you create any of my recipes tag me on Instagram or use #plantifullybased​ so I can find it!

Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!

Easy Broccoli and Swiss Cheese Quiche Recipe - Holiday Quiche - EatSimpleFood.com

This delicious and easy Broccoli and Swiss Cheese Quiche recipe is perfect for Sunday brunch, a potluck, or a holiday gathering. Serve with a fresh salad and wash it down with a mimosa!

Buy a frozen pre-made pie crust bottom for this quiche recipe and save a ton of time.

Quiches can also be made and cooked ahead of time if you don't want to cook in the morning (think holidays!).

Variations on Quiche Recipes:

Once you know how to cook one quiche, then you basically know how to cook all quiches. Fillings and cheese are interchangeable at the same ratios.

For example, change the Swiss cheese to feta cheese, cheddar cheese, Gouda, whatever cheese you love.

Veggies can be switched as well, just try to keep the filling rate about the same in volume. Eyeballing is fine. That's how ya learn sometimes!

Like bacon or ham? Add it in. Bacon will need to be cooked first and sliced or diced. Ham is already cooked so throw it in with all the other ingredients for this broccoli quiche recipe.

I prefer the creaminess of using half and half but if saving on calories or fat is a concern or you simply don't have it on hand, then substitute milk instead.

Some grocery stores sell cooked vegetables in their buffet. Wanna make a fast and easy quiche? Grab some cooked veggies or antipasto from the salad or breakfast buffet and save time spent chopping in the kitchen.

TIP: Cover pie crust with aluminum foil if it starts to get to dark on the edges but the middle is still not done. Or get fancy with an adjustable pie crust shield.

Serving Size: 4

Ingredients:

-1 pre-made frozen pie crust
-4 medium eggs, beaten
-1 ¼ cup half and half
- 2 cups broccoli florets, chopped into smaller bite size pieces
-4 ounces (1 cup) Swiss cheese, grated
-½ teaspoon salt
-½ teaspoon black pepper
-¼ teaspoon ground nutmeg


Instructions:

-Preheat oven to 375F.

-In a bowl whisk together: eggs, salt, pepper, and nutmeg then whisk in half and half.

-Layer the broccoli and cheese in the frozen pie crust (Do not defrost the pie crust).

-Pour egg mixture over the top (you may have a little extra if your eggs were large - scramble it later if it won't fit.).

-Line a baking sheet with aluminum foil for easy clean up. Place the quiche on top of the baking sheet in case it boils over and also so it's easier to put in and take out of the oven.

-Bake for 45-50 minutes or until a knife in the center comes out clean and the top is turning a slight brown. If you're worried about the crust being too brown, then add a pie crust shield or place aluminum foil around the crust ~20 minutes in.

-Turn on the broiler for a minute or two if the top is not browned (watching carefully - you don't want it to burn).

-Let sit ~ 15 minutes before slicing. Serve warm, cold, or room temperature.

Happy Eating!

Beckie

Notes

TIP: Cover your pie crust with aluminum foil if it starts to get to dark on the edges but the middle is still not done. Or get fancy with an adjustable pie crust shield.