How To make Holiday Ice Cream Cake

Amazing Caramel Cake Recipe

This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.

RECIPE:

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The Easiest OREO ICE CREAM CAKE! Better than Dairy Queen!????

Easy Oreo ICE CREAM CAKE RECIPE! Download the Fetch Rewards app now → and use the code EMMA to get 3000 points on your first receipt!

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Easy Oreo Ice Cream Cake Recipe:

- 3 Room temperature eggs
- 100 g (½ cup) Sugar
- 1 tsp Vanilla extract
- 35 g (4 tbsp) Cocoa powder
- 4 tbsp Hot milk, for blooming the cocoa powder
- 60 g (⅓ cup + 1 tbsp) All purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt

For the Oreo Ice Cream:

- 500 g (2 cups) Cold heavy cream
- 300 g (12 oz) Cold sweetened condensed milk
- 20 Oreos
- 1 tbsp vanilla extract


For decorating:

- Oreos ( add as much as you like)
- Chocolate Sauce,optional

Website with written recipe:



Enjoy!
♥

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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder

Gordon Ramsay’s Top 5 Desserts | COMPILATION

We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.

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4 Easy NO BAKE Dessert Cup Recipes. No Eggs, No Gelatine, No Alcohol!

Super easy and delicious dessert cup recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!

1. Oreo Dessert Cups Recipe: (makes 5 x 175ml / 6 oz cups)
Cups from
150g Oreo biscuits
200ml whipping cream
1 heaping tbsp milk chocolate spread OR 50g melted and cooled milk chocolate
250ml whipping cream
1 tbsp sugar
Vanilla flavouring
3 biscuits for decoration

2. Fruit Dessert Cups Recipe: (makes 5 x 220ml cups)
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves

3. Tiramisu Dessert Cups Recipe: (makes 7 x 175ml / 6oz cups):
Cups from
2 tbsp instant coffee
300ml boiling water
250g mascarpone cheese
250ml whipping cream
2 tbsp sugar
Vanilla flavouring
12 savoiardi / ladyfinger biscuits
Cocoa for dusting

4. Lotus Biscoff Dessert Cups: (makes 5 x 175ml / 6 oz cups)
Cups from
200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence

Other easy and yummy dessert cups ideas:


Enjoy ♥️

The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy

The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream

Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour

* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!

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Oreo madness dessert #recipe #easyrecipe #oreo #dessert #icecream