???? Best Ever! Eggnog Cheesecake Recipe ????
Nothing says Christmas holidays like egg nog... So put some in your cheesecake dessert!
Ever made a cheesecake in your blender? Why not? It's so easy, and the result is light and airy!
Ingredients
1 cup (100g) graham cracker crumbs
2 Tbsp (25g) granulated sugar (for crust)
3 Tbsp (45g) butter melted
3- 8 ounce packages cream cheese
1 cup (200g) granulated sugar
3 Tbsp (25g) all-purpose flour
¾ cup (180 mL) eggnog
2 eggs
2 Tbsp (30 mL) rum
½ tsp ground nutmeg
Method:
Preheat oven to 350°F (180°C).
Mix graham cracker crumbs, sugar, and butter; then press into the bottom and up the sides of a 9” spring form pan.
Bake 10-15 minutes until light golden, then cool to room temp.
Place eggnog, rum, eggs, flour, sugar, nutmeg, and cream cheese into your blender.
Turn machine on to High or liquify, and blend for 30 seconds or so - until smooth.
Pour mixture into pre-baked crust and bake 45-50 minutes, or until cake is barely firm to the touch.
Cool to room temp and remove ring.
Cover and refrigerate until completely chilled before serving.
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Eggnog Cheesecake|Tips & Tricks for the best Cheesecake
I hope you enjoy this delicious, creamy holiday treat! Cheesecake is one of my favorite desserts and I love this holiday spin on the traditional cheesecake. It has just enough eggnog flavor without being overpowering. And yes, this is an eggnog flavored cheesecake with no eggnog in the recipe! In my opinion, it's not necessary since but feel free to add your own toppings or additions to make this recipe your own!
For the Sugar Cookie Crust:
2 cups sugar cookie crumbs
5 tablespoons melted butter
For the Cheesecake Filling:
40 ounces cream cheese softened at room temperature (5-8 oz. packages; 2 1/2 lbs total)
1 1/4 cups sugar
1/2 cup sour cream at room temperature
1tsp. vanilla
1tsp. nutmeg
4 large eggs at room temperature
whipped cream for topping
Equipment:
9 Springform pan
Follow video directions to prepare crust and filling.
When baking cheesecake, bake for 30 minutes at 350 degrees, then reduce heat to 250 degrees and continue baking for 45 minutes. Once this time has passed, turn oven off and keep cheesecake in the oven for another 30 minutes (DO NOT OPEN THE OVEN DOOR DURING THIS TIME). After the 30 minutes, crack the oven door and allow the cheesecake to cool slowly for one hour. At this point, the cheesecake should be slightly warm, allow to come to room temperature on the counter for 2-3 hours before covering and chilling in the fridge. Refrigerate until completely chilled (6 hours to overnight). To serve, remove collar from springform pan. Use a sharp knife dipped in hot water to cut slices. Wipe off excess water and filling between each slice. Enjoy!
Baking With Rum: Boozy Eggnog Cheesecake
Ingredients:
For the crust:
3 cups graham cracker crumbs (about 1 box)
5 tbsp melted butter
1 tsp cinnamon
2 tbsp brown sugar
For the pie:
16 oz softened cream cheese
1 cup sugar
½ cup eggnog
½ cup Blue Chair BayⓇ Coconut Spiced Rum Cream
1 tsp vanilla extract
½ tsp nutmeg
½ tsp cinnamon
1 cup heavy whipping cream (or 8oz whipped topping)
Directions:
If using graham crackers, use a food processor to crumble crackers into crumbs. Add melted butter, cinnamon, and brown sugar into food processor with graham cracker crumbs, pulse until fully incorporated.
Press mixture into the bottom, and partially up the sides of a springform pan. Refrigerate for at least 30 minutes, until firm.
In a large mixing bowl, using a hand mixer, beat cream cheese and sugar until creamy. Add eggnog, Blue Chair BayⓇ Coconut Spiced Rum Cream, and vanilla extract, blend well. Add nutmeg and cinnamon, blend well.
In separate bowl, using a hand mixer, whip heavy cream until soft peaks form.
Fold the whipped cream into the cheesecake mixture.
Pour onto the firm crust, spread evenly in the pan. Refrigerate for 2-3 hours.
Once firm, top with additional whipped cream and nutmeg, if desired.
Happy Holidays!
Eggnog Cheesecake Recipe
Eggnog Cheesecake Recipe ????????????✨ In this video I take my favorite cheesecake recipe and flavor it eggnog! I can't say I like to drink eggnog, but I think the flavor is delicious so putting it in a dessert is the perfect solution. If you want to spice up a regular cheesecake into something festive for the holidays give this eggnog cheesecake recipe a try!
#eggnogcheesecake #recipe #baking #brittneekay
Click here to download the recipe:
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Supplies used in this video:
???????? 10 springform pan:
???????? reuseable piping bag:
???????? large star tip:
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Making Eggnog Cheesecake... WITHOUT A Recipe (Spoiler: I fell asleep)
The holidays call for holiday treats and Cheesecake Eggnog is on the menu this season! We're making it without a recipe - but with lifelines! Today, I discover a graham cracker conspiracy, google if eggnog even involves eggs, and maybe fall asleep in the baking process. Enjoy!
S/o to Amy at Bellyfull for the recipe :
#withoutarecipe #comedy #challenge #eggnog #cheesecake
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How to Make an Eggnog Cheesecake | Cheesecake Recipe
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