1 c Butter or margarine 2 c Sugar 2 ts Vanilla extract 4 Eggs 1/2 c HERSHEY'S Cocoa 1 1/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt 10 oz Holiday Baking Bits -(Candy Coated, HERSHEY'S) Heat oven to 350 F. Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Spread batter into prepared pan. Bake 10 minutes; sprinkle candy coated bits over top. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. (km@salata.com)
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Made-from-Scratch Double-Chocolate Brownies
This is for you, chocolate lovers! Thick and rich, dense and fudgy - All you can wish in a brownie. Read more about this recipe here:
You can never go wrong with chocolaty fudgy brownies, so let's make some for the holidays!!! WRITTEN RECIPE: INGREDIENTS: 10 tablespoons (142 grams) of unsalted butter (cut into small pieces) 1 1/4 cups (250 grams) white granulated sugar 3/4 cups (85 grams) natural unsweetened cocoa powder 2 teaspoons water 1 teaspoon vanilla extract 2 large eggs 1/3 cup (40 grams) all-purpose flour 1 cup walnut (chopped) or any other nuts of your choice
4 Easy Fudgy Brownie Recipes to Try This Holiday
4 Easy Fudgy Brownie Recipes to Try This Holiday
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Candy canes add a minty crunch to these Double Chocolate Peppermint Brownies. With layers of cake-like brownie and peppermint buttercream topped with rich chocolate fudge and a sprinkle of crushed candy canes, you'll want to add this festive treat to your holiday dessert table!
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CHEWY BROWNIES
¾ cup (180g) salted butter 2 cups dark brown sugar 2 cups dark chocolate chips 3 tbsps. condensed milk 1 cup cocoa powder 4 whole eggs 1 ½ cups all-purpose flour 1 ½ cups coarsely chopped walnuts Grease and line two 8X8X2 square pans, bake at 350F for 30 minutes