Holiday Coconut Cheesecake Mousse | LOW CARB
Holiday Coconut Cheesecake Mousse | LOW CARB:
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An obnoxious reindeer may be known as rude-olf but no one will think you;re rude when you serve this decadent Holiday Coconut Cheesecake Mousse. This recipe is incredibly simple while still being impressive. I added some matche green tea to my mousse to make it a festive green however, you can make minor tweeks to this recipe to suit your taste! Switch out the matcha for chai spice and you have a chai cheesecake mousse! Or even try some cocoa powder for a chocolate cheesecake mousse. Get creative! Enjoy this eating this holiday dessert but stray away from eating the holiday decorations or you may end up with tinssellitis. I want to wish all of you a very Merry Christmas and Happy Holidays! Enjoy this time with your family without killing your diet!
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The Perfect Holiday Surprise: Berry Cheesecake Croissant
#dessert #breakfastrecipe #lifestylegourmet
In this enticing video, we present to you the mouthwatering recipe for a delightful Berry Cheesecake Croissant Surprise! Indulge in the perfect fusion of a tangy berry cheesecake and flaky croissants, resulting in a heavenly dessert that will leave you craving for more. We take you through every step, ensuring you can easily recreate this divine treat at home. From preparing the luscious cheesecake filling in buttery, golden croissant, we guide you with precision. Watch as the oven works its magic, filling your kitchen with an irresistible aroma. Finally, be amazed as you take a bite and discover the burst of flavors from the fresh berries and creamy cheesecake. Get ready to impress your family and friends with this scrumptious Berry Cheesecake Croissant Surprise! So, grab your apron and join us on this delectable baking adventure! Don't forget to like, share, and subscribe for more incredible dessert recipes. Happy baking!
#baking #cheesecake #croissant #dessert #recipe #delicious #yum #foodie #foodgasm #yummy #homemade #bakinglove #foodporn #sweettooth #berries #surprise #tasty #foodvideo #foodblog #youtubefood
Ingredients:
- Full fat cream cheese, 16 oz
- Granulated Sugar, 4 tbsp
- Vanilla powder or extract, 2 tsp
- Frozen berries, 2 cups
- All Purpose Flour, 4 tbsp
- Eggs, 2
- Salt, 1 pinch
- Butter Croissants
Process:
First, preheat your oven to 350 degrees Fahrenheit.
Next, we'll need some fresh butter croissants. Make a slit with a knife on each croissant and place them in muffin mold.
Now, let's move on to the delicious berry cheesecake filling. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of salt. Mix it all together until smooth and creamy.
Once your cheesecake mixture is ready, it's time to add some juicy berries. We recommend using a mix of raspberries, blueberries, and strawberries, but feel free to use your favorite berries. Whisk them gently into the cheesecake mixture. Add all purpose flour and mix well.
Now, take a spoonful of the luscious berry cheesecake filling and generously pour it into each croissant.
Place them into the preheated oven. Bake for about 15-20 minutes or until the croissants turn golden brown.
Once they're out of the oven, give them a few minutes to cool down before taking a bite. The aroma of warm croissants and decadent cheesecake will fill your kitchen.
For making raspberry sauce, take a saucepan, add raspberries, sugar, water and cook for few minutes. Let it simmer for few minutes. Whisk or blend to make a sauce. Pour the sauce on the cheesecake croissants.
Now, it's time for the moment we've all been waiting for – the taste test! As you bite into the croissant, you'll experience a perfect harmony of buttery pastry, creamy cheesecake, and bursts of tangy sweetness from the berries. It's simply irresistible!
So there you have it, our Berry Cheesecake Croissant Surprise! We hope you enjoyed baking this scrumptious treat with us. Thanks for watching, and be sure to subscribe to our channel for more mouthwatering recipes. Happy baking!
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No-Bake White Chocolate Oreo Cheesecake
This No-Bake White Chocolate Oreo Cheesecake is a delightful dessert that everybody loves and by far a kids favorite. The cake is rich and flavorful, with an Oreo cookie crust topped with a smooth white chocolate and cream cheese filling enriched with Oreo cookie bites. This No-Bake White Chocolate Oreo Cheesecake recipe needs no gelatin to set and is beautifully decorated with original and mini Oreos, some whipped cream, cookie crumbs and white chocolate shards.
To print the recipe check the full recipe on my blog:
#nobakewhitechocolateoreocheesecake #nobakeoreocheesecake
0:00 - Intro
0:44 - Oreo Crust
1:10 - Pan Size
1:22 - White Chocolate Cream Cheese Filling
2:47 - Adding Oreos to Cream Cheese Filling
3:40 - Decorating the Cake
4:41 - Enjoying the cake!
Ingredients
Makes about 10-12 servings
Oreo Crust
9 oz (250g) Oreo cookies
6 tbsp (80g) butter, melted
White Chocolate Oreo Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
10 Oreo cookies (120g)
For decorating
Oreo cookies, original and mini
whipped cream
Oreo crumbs
White chocolate shards
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Das ist das Beste, was ich je gegessen habe! Dessert in 5 Minuten, kein Ofen, keine Kondensmilch!
Das ist das Beste, was ich je gegessen habe! Dessert in 5 Minuten, kein Ofen, keine Kondensmilch!
Neues Dessert in 5 Minuten. Kein Mehl, kein Backofen, kein Frischkäse! Kuchen ohne backen.
Das leckerste Dessert in 5 Minuten ohne Mehl, ohne Ofen, minimales Fett!
Kuchen in Form wird Ihre Familie und Freunde überraschen. Sie werden diesen No-Bake-Kuchen lieben. Leckerer, schneller, leichter und mittelsüßer Kuchen für die Feiertage oder einfach zum Tee oder Kaffee. Ein ideales zartes Quarkdessert ohne Backen.
Schokoladenkuchen Zutaten und Zubereitung:
0:00 Kekse (100 g).
0:07 Formulargröße 16x16 cm.
0:24 Eigelb (2 Stk.).
0:30 Zucker (80g).
0:51 Maisstärke (20 g).
1:17 Milch (400g).
1:38 Kochen Sie 1 Minute nach dem Erscheinen der ersten Blasen.
1:57 Butter (20 g).
2:17 Hälfte auslegen.
3:09 Kakao (15 g).
4:14 30 Minuten in den Kühlschrank.
4:21 Schokolade (80 g).
4:27 In der Mikrowelle aufwärmen.
4:49 Sahne (50 ml.).
5:47 30 Minuten in den Kühlschrank.
6:07 Schreibe ein paar Worte oder setze ein Emoji in die Kommentare. Es hilft, das Video zu verbreiten. Vielen Dank.
6:18 Guten Appetit und Kanal ABONNIEREN.
6:28 Setze ein LIKE und vergiss die Glocke nicht.
#BestesEssenhier #Schnellrezept #Rezept
Pumpkin Perfection: No-Bake Cheesecake Cupcakes for Fall Delights
#pumpkinspiceseason #nobakedessert #nobakerecipe
Pumpkin Perfection: No-Bake Cheesecake Cupcakes for Fall Delights
Ingredients
Crust
2 cups Pork Panko
2 tablespoons Swerve Brown Sugar
1 tablespoons cinnamon
2 tablespoons butter, softened
1st Filling
8 ounces cream cheese, softened
1/4 cup Powdered Allulose
1 tablespoon Coconut cream
2nd Filling
1/2 of 15 ounce can pumpkin puree
1/2 cup Coconut cream
1 tablespoon gelatin
1 tablespoon Swerve Brown sugar
1 tablespoon pumpkin pie spice
OR
2 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
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Christmas Cheesecake Cream Cheese Dessert [ NO OVEN NO GELATIN NO EGG ]
How to Make Super Easy No Bake Cheesecake at Home, No Flour, No Sugar, No Egg, No Gelatin, No Mixer. This recipe of homemade no oven mini cheesecake is super easy and simple to make and it even melts in your mouth! The texture is very soft and creamy! The mini cheesecake is very rich in flavor, but not too sweet. Perfect for people who are craving for dessert! This homemade no bake cheesecake is perfect for special occasions, like Christmas, valentine’s day, new year, birthdays, celebrations, and even during holidays!
As for the crust base recipe, you can use any biscuits aside from graham crackers like lotus blscoff, oreo, etc. Place the graham crackers in a zip lock bag to crush it. You can also use a food processor, or even a blender for easier and faster crushing. To crush the graham crackers, I am using a rolling pin. Continue rolling over the ziplock bag until you have reached the desired size pieces of the graham cracker crumbs. For easier mixing, using a melted butter is preferable than a chilled or even a room temperature butter. The container that I am using is silicone for easier removal of the mini cheesecake from the container. You can alternatively use any cake pan or pie plate as a substitute. To press the graham cracker crumbs, you can use a spoon, a rolling pin, or even a water glass. You can even use your hands if you like. Make sure that the graham crumbs crust is pressed in all sides to avoid the cheesecake batter to flow out of the container. You can use any type of cream, such as all-purpose cream, but the result would be much better if you use a heavy whipping cream. The main difference between an all-purpose cream and heavy cream is their fat content. The fat content of all-purpose cream is around 30%. As its name suggests, all-purpose cream can be used for different purposes, but it doesn’t whip well. One substitute for a heavy cream is a chilled all-purpose cream. When an all-purpose cream is chilled, it thickens in consistency. It becomes stiff and can hold its shape, just like that of a heavy cream. But it is not advisable to use a frozen cream. When you thaw a frozen cream, you risk the cream's water and fat separating from each other. The overall taste and texture may change then. And that's what we are trying to avoid. You can also use a room temperature cream, but doing so would not make the result of the whipped cream as fluffy and soft as that of a chilled cream. You can also add sugar as desired. Since we are not using any gelatin or agar-agar powder, it is highly advisable to refrigerate the cake for longer hours and at even lower temperature in order for the cake to maintain its circle shape and to not melt easily once thawed.
●●● RECIPE || RECETA || RECEITA ●●●
Graham Crackers
Galletas graham
Graham Crackers
Crush the biscuits
Triturar las galletas
Esmagar os biscoitos
20g Melted Butter
20 g de mantequilla derretida
20g de manteiga derretida
Mix well
Mezclar bien
Misture bem
Transfer to a container
Transferir a un contenedor
Transferir para um recipiente
Refrigerate for 15 minutes
Refrigerar por 15 minutos
Refrigere por 15 minutos
500ml Cream
500ml Crema
500ml Creme
100g Cream Cheese
100g Queso Crema
100g de queijo crème
Transfer to the container
Traslado al contenedor
Transferir para o recipiente
Refrigerate for at least 6 hours
Refrigerar por al menos 6 horas
Leve à geladeira por pelo menos 6 horas
Translations:
1. Christmas Cheesecake Cream Cheese Dessert [ NO OVEN, NO EGG]
2. Postre de queso crema de pastel de queso navideño [SIN HORNO, SIN HUEVO]
3. Cheesecake de Natal Sobremesa de Queijo Creme [SEM FORNO, SEM OVO]
4. Рождественский чизкейк Десерт со сливочным сыром [БЕЗ ДУХОВКИ, БЕЗ ЯЙЦА]
5. حلوى الكريسماس بالجبن والجبن [بدون فرن ، ولا بيض]
6. क्रिसमस चीज़केक क्रीम चीज़ डेज़र्ट [ओवन नहीं, अंडे नहीं]
7. 圣诞芝士蛋糕奶油芝士甜点[没有烤箱，没有鸡蛋]
8. Christmas Cheesecake Cream Cheese Dessert [TANPA OVEN, TANPA TELUR]
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