3 tb Sesame oil 1/4 ts Crushed red pepper flakes 1 tb Minced ginger 1 Medium clove garlic, minced 1/4 c Hoisin sauce 2 tb Balsamic vinegar 2 tb Soy sauce 2 tb Fresh orange juice 1 ts Ground coriander 1/2 ts Chinese 5 spice powder Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.