Hoisin Chicken Stir Fry
Easy Hoisin Chicken Stir Fry with Asparagus and other veggies. I hope you like this video, be sure to give me a thumbs up!
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Insanely Flavorful and Easy Ginger Hoisin Chicken
???? Get ready to gobble up this insanely flavorful and easy Ginger Hoisin Chicken…tonight! ????
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Ingredients:
250 grams chicken thighs, boneless, cut into 1-inch pieces
Marinade:
2 tablespoons light soya sauce
2 teaspoons sugar
2 tablespoons vegetable oil, preferably groundnut oil
2 spring onions, sliced at an angle, white and green parts separated
3 tablespoons ginger, finely chopped
¼ cup hoisin sauce
1 red chilli, fresh, deseeded, sliced at an angle
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Recipe Quick Hoisin Chicken Stir-Fry
Recipe - Quick Hoisin Chicken Stir-Fry
INGREDIENTS:
-4 -6 ounces snow peas
●1/2 (4 ounce) can sliced water chestnuts , cut into quarters
●1 lb chicken breast , cut into bite-sized pieces
●1/2 teaspoon salt
●1 tablespoon cornstarch
●2 tablespoons vegetable oil
●4 tablespoons hoisin sauce
●2 teaspoons sugar
Hoisin Chicken Stir Fry
Hi everyone
I’m going to show you a hoisin chicken dish which can come together in under 20 mins l. It’s so easy and so delicious.
I hope you enjoy it :) x
#hoisin #fakeaway
Music: Some of You by Text Me Records/ Grandbankss
Serves 3-4
Ingredients:
500g chicken breast cut to strips
1 tbsp cornflour
5 spring onions
75g cashew nuts
2 Tbsp honey
4 Tbsp hoisin sauce
1 Tsp sesame oil
1.5 Tsp Chinese five spice
2 garlic cloves grated
Piece of ginger grated
1/2 a lime
Hoisin Chicken Stir Fry Recipe
For a printable recipe visit
Watch April prepare a delicious stir fry, that is versatile, quick cooking, and healthy! If you love to go to those make your own stir fry places in town, you will love this recipe! As always, you can change up the veggies and protein in this dish to whatever you prefer, maybe broccoli for the snow peas, or shrimp for the chicken. No rules here!
Hoisin Chicken Stir Fry
Ingredients:
2 tsp Ginger, minced
2 Garlic Cloves, minced
1 Orange Bell pepper (any color will work)
3 Green Onion, chopped
6 oz Snow Peas, no chopping required
4 oz Shitake Mushrooms, any variety you prefer will work
1 lb Chicken Breast, cut in thin strips
1 Tbls Canola Oil
2 Tbls Soy Sauce
2 Tbls Hoisin Sauce
1/4 Cup Chicken Stock or Water
1/2 tsp each salt and pepper
Directions:
Prep all of your veggies first
Sprinkle salt and pepper on chicken, place in a wok or large skillet over med high heat in oil and toss until cooked through, about 3 minutes. Then remove and set aside.
In the same skillet throw in all of the veggies, tossing about 2 minutes until softening begins
Then add in soy sauce, hoisin, and water (or stock) toss to coat while cooking another couple of minutes until veggies are to desired tenderness.
Lastly add chicken back in to heat up and coat with sauce.
Serve with Brown Rice (instant works fine!)
Chinese Hoisin Chicken Stir Fry (Chinese Style Cooking Recipe)
Chinese Hoisin Chicken Stir Fry (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
The look of this dish may not be perfect, but the taste certainly is amazing! serve it with rice or just make a wrap with it. either way, try!
Ingredients:
2 Chicken Breasts
2 Leeks
½cm Ginger
3 Cloves Garlic
Small Bunch Coriander
1 Spring Onion
3 Tbsp Hoisin Sauce
½ Tsp Cornflour
10ml Water Mixture
20ml Chicken Stock
Salt to Taste
Method:
Chop the ginger & garlic
Slice the spring onion
Slice the leeks thinly
Cut chicken breasts into medium threads
Heat 2 Tbsp oil until smoking hot
Add the garlic & ginger
Fry for a few seconds until aromatic
Add the chopped chicken breasts
Stir-fry for 5 minutes
Add the leeks & stir-fry for 2 minutes
Add the hoisin sauce & stir
Add the chicken stock
Cook for further 2 minutes
Add the cornflour & water mixture
Bring to the boil
Transfer onto a dish, garnish and serve
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