How To make Hog Jowls and Turnip Greens Southern Style

OLD SCHOOL COLLARD GREENS WITH HAM HOCKS

OLD SCHOOL COLLARD GREENS WITH HAM HOCKS AND SALT BACON

GREENS are so simple and easy to make
It's just some good pork and seasoning

Recipe
4-5 bunches collard greens(washed and cleaned)
1 cup white vinegar
2 tablespoons salt and pepper
3-4 ham hocks
1 cup chopped onions

Clean and wash greens
In large pot add water, vinegar ,onion and ham HOCKS
Simmer for 60-90 minutes or until meat is tender
Remove meat and add greens
Add salt and pepper and simmer until greens are tender
Add ham HOCKS back to pot and simmer an additional 10 minutes

ENJOY!!


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How To Cook Collard/Mustard Greens the RIGHT Way!

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How To Cook Collard/Mustard Greens the RIGHT Way! - If you're looking for a recipe that will show you how to cook collard/mustard greens the right way, you've come to the right place! In this video, we're going to show you how to cook collard/mustard greens the right way, using simple, step-by-step instructions.

Soak the collard/mustard greens in a large pot of water overnight, then Drain and rinse them before cooking. In a large pot, cook the collard/mustard greens over medium-high heat until they're wilted and bright green. This easy recipe is perfect if you're looking for a delicious and easy way to cook collard/mustard greens!

Ingredients:
3 - 4 bunches Collard Greens
1 - 2 bunches Mustard Greens
1 Smoked Turkey Leg or Ham Shank
1 - 2 tsp. Red Chili Flakes
4 cups Chicken Stock or Broth
Salt and Pepper, to taste
Creole Kick, to taste ( I used 2 tbsp.)
2 tbsp. Butter
6 - 8 slices of Thick Cut Bacon
1 tbsp. Vinegar
1 Onion, chopped
4 - 5 Garlic Cloves ( I used Garlic Paste), minced


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Black Eyed Peas with Hog Jowls: Done Right

Black Eyed Peas with Hog Jowls: Done Right. #Mesomakingit. Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck,
Peas are for pennies, Collard greens are for dollars bills and Cornbread is for gold. Believe or not .... it sure makes for some good eating. The jowl comes from the cheek of the hog and looks, cooks and taste a lot like bacon.
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Collard Greens Salt Pork Collard Greens

OLD SCHOOL TURNIP GREENS ???? AND CABBAGE ???? with pig tails and hog jowls (HAPPY NEW YEARS)

GREENS are so simple and easy to make
It's just some good pork and seasoning

Recipe

4-5 bunches greens
1 ea green cabbage
1/2 cup white vinegar
2 tablespoon chopped garlic
2 tablespoons salt and pepper
3-4 pig tails
1# salt jowl
1 cup chopped onions
2 quarts chicken stock

Clean and wash greens
In large pot add stock vinegar ,onion ,pig tails and jowls
Simmer for 45 minutes or until meat is tender
Remove meat and add greens

Add salt and pepper and simmer until greens are tender
add cabbage and simmer for 15-20 minutes until cabbage is tender

Add pig tails back to pot and simmer an additional 10 minutes


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SUITE H120
PMB# 142
KATY,TEXAS 77494

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TURNIP GREENS WITH SMOKED HOG JOWLS #shorts #food #asmr

#asmrcooking #shorts #vegan