How To make Hobo Stew And Dumplings
Ingredients
HOBO STEW:
6
each
carrots, quartered
2
pound
beef, stew, cubed
1
each
onion, sliced
1
each
garlic, clove
4
cup
water, boiling
1
teaspoon
worcestershire sauce
1
teaspoon
sugar
1
tablespoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
paprika
DUMPLINGS:
1
cup
flour
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1/2
cup
milk
2
tablespoon
vegetable oil
Directions:
HOBO STEW: Brown meat in hot oil. Add water, worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to 30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking).
Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables.
DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy.
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Chuck steak is inexpensive, full of flavour and melts down beautifully when cooked low and slow with all the flavour you'll find in this recipe.
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Hi folks :)
Welcome back to what’s for tea! And I hope you’re having a great day so far!
For tea tonight I made this amazing Dundee beef stew with dumplings! Just the same as a normal beef stew with the addition of marmalade gives the stew it’s name :) Dundee being very well known for it’s fabulous marmalade, best to use bitter marmalade if you can find it…but whatever you’ve got will do :)
Very easy to make, everything gets cooked in the same pan…and it’s absolutely delicious! Cook it low and slow, and you’ll have a beautiful, melt in the mouth stew!
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
____________________________________________________________________
I Used- (serves 4-5)
1 Teaspoon baking powder
1/2 Teaspoon paprika
50g (1/2 stick) Butter
225g (8oz) Diced onions
300ml (1 1/4cup) red wine
900g (2lb) Diced stewing steak
300ml (1 1/4 cup) Beef stock
100g (1 cup) Self raising flour
50g (1/2 cup) Plain/all purpose flour
3 Cloves garlic (chopped or minced)
1 Generous tablespoon marmalade (I used bitter marmalade)
50g (1/2 cup) Beef suet (if you can’t find suet, apparently cold butter works just as well :)
100g (4 oz) Button mushrooms (quartered)
Salt & Pepper
Oil for frying (I used olive oil)
***I Served ours with mashed potato and broccoli :)***
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James Martin - How To Make Beef Stew and Dumplings
James Martin - How To Make Beef Stew and Dumplings
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James Martin demonstrates making Beef Stew and Dumplings with the Wahl James Martin Slow Cooker.
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