How To make Hobo Stew And Dumplings
Ingredients
HOBO STEW:
6
each
carrots, quartered
2
pound
beef, stew, cubed
1
each
onion, sliced
1
each
garlic, clove
4
cup
water, boiling
1
teaspoon
worcestershire sauce
1
teaspoon
sugar
1
tablespoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
paprika
DUMPLINGS:
1
cup
flour
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1/2
cup
milk
2
tablespoon
vegetable oil
Directions:
HOBO STEW: Brown meat in hot oil. Add water, worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to 30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking).
Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables.
DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy.
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Full Recipe Here ????
INGREDIENTS
2 pounds (907 g) Beef Stew meat , cut into 1-inch pieces
1 (1 medium) onion , chopped
4 cloves (4 cloves) garlic , minced
4 (4 ) carrots , cut into bite sized pieces
1 pound (454 g) potatoes , cut into bite sized pieces
2 stalks (2 stalks) celery , chopped
2 cups (480 ml) beef broth
14 ounces (397 g) tomato sauce (about 1 3/4 cups)
2 Tablespoons (30 ml) Worcestershire sauce (or soy sauce)
1 teaspoon (5 ml) dried herbs (thyme, oregano, basil)
1 Tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
3 Tablespoons (45 ml) corn starch
3 Tablespoons (45 ml) water
???? Print Full Recipe Here ????
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Hobo Stew $5 for 10 Meals!
I made this from ingredients you can carry in a bug out bag for survival. The basics include 1 Onion, 1 Bag of Potatoes and cans of pre-cooked vegetables. (Non GMO) Also I added a Soup with sirloin in it..The Meat I used cost $2.50 for Organic Beef, less than a pound. With the Organic Diced tomatoes, it made it taste like a rich thick minestrone soup. Yummy, Good for reheating in an urban survival situation. This kind of stew will last a day or so out of a refrigerator. I even attempted to show my original stove set up I used in my Van in Venice Ca. in the 1980s. But, chatters convinced me to hold back on a stove inside the home. I agree. If you use an outdoor stove, it should be outdoors.