How To make Hint Of Ginger Marinade
FOR POULtrY, PORK, FISH:
3/4 c Soy sauce
1/4 c Dry sherry
1 Small carrot; peeled, minced
1 Garlic clove; minced
1 T Sweet red pepper; minced
1 1/2 t Ginger root; minced
2 Small scallions; chopped
1 t Lemon peel; grated
Combine all ingredients in a bowl. Makes about 1-1/4 cups
How To make Hint Of Ginger Marinade's Videos
Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)
LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You'll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let's begin
Ingredients:
DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil
SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon
Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Recipe document:
Ingredients links:
Kikkoman Soy Sauce:
Rice Vinegar:
Equipment used:
John Boos Work Table:
Cuisinart Food Processor:
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CHINESE GINGER SAUCE recipe
Easy Grilling Recipes: Asian Ginger Marinade
This easy Asian Ginger Marinade recipe is sure to make a sizzle. So what are you waiting for? Head to the grocery store, fire up the natural gas grill and enjoy!
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Easy Cod Fish in Soy Sauce and Ginger Marinade Asian Recipe
Shop on Yin & Yang Living:
Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. So light, flaky and healthy Asian fish dish. For this recipe, you can find all the ingredients in your local supermarket, no need to go to an Asian market. #mooncho #yinandyangliving #yinyang #yinandyang #cookinghealthy #healthycooking #codfish #fishrecipe #umami #healthyrecipes
Also Watch:
How to Make: Ginger Scallion Lobster (Recipe In Description)
#shorts #youtubershorts #shortsinvite
Ginger Scallion Lobster
Ingredients:
[sauce]
6 oz chicken stock
6 oz coco rico
2 tablespoon mirin
1 teaspoon sesame oil
* 1 tablespoon oyster sauce
1 tablespoon shrimp paste (with soy bean oil)
1 teaspoon chicken bouillon powder
1 teaspoon black pepper
1/2 tablespoon corn starch
6 Lobster tails (cleaned and portioned as desired)
Corn starch (enough to coat)
Frying oil as needed
Kosher salt and white pepper to taste
2 tablespoon butter
1 tablespoon minced garlic
1 tablespoon minced ginger
1 bunch of green onion (Use white part for cooking and the green end for garnish)
1 jalapeños ( cut into rings)
Sweet peppers as desired
Sweet peppers as desired
Instruction:
1. Prepare oil for frying. Use enough oil to submerge the lobster in and bring it to 400d degrees Fahrenheit (use a large pot so the oil won't over flow)
2. Start by whisking together all the ingredients for the sauce in a small pot. Bring to a simmer over medium high heat and set aside.
3. Coat the lobster in cornstarch. Dust off the excess corn starch and carefully fry for 3 minutes
4. When the lobster is done remove and season with salt and white pepper
5. Next melt the butter in a large pan then add minced garlic, ginger and fry on low until it's fragrant.
6. After that add the green onion bulbs and peppers. Continue to cook until softened
7. Whisk the sauce again and add it to the pan and bring to a simmer
8. Next combine the lobster. Toss to coat in the sauce then plate up and garnish with the green part of the onion
#Food #instafood #foodphotography #foodstagram #instagood #shrimp #lobster #gingerscallionlobster #housespeciallobster#seafoodlover