How To make Hillary Clinton's Chocolate Chip Oatmeal Cook
How To make Hillary Clinton's Chocolate Chip Oatmeal Cook
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1 1/2 c Flour 1 ts Salt 1 ts Baking soda 1 c Shortening 1 c Light brown sugar Firmly packed 1/2 c Sugar 1 ts Vanilla 2 Eggs 2 c Old fashioned rolled oats 12 oz Semisweet choclate chips 1. Combine flour, salt and baking soda in a large bowl. Set aside. 2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and oats. Stir in chocolate chips. 3. Drop batter by well-rounded teaspoonfuls onto greased baking sheets and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely. Makes 7 1/2 dozen. I must like a larger cookie because this only made 4 1/2 dozen from me. They took 14 minutes to bake. -----
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Well, it's Fall, which means all the things you don't mind at any other point in the year officially become basic and awful. These chocolate chip cookies with pumpkin spice may be basic, but I can promise you won't hate them. Unless you hate cookies. In which case, get help.
Pumpkin Spice Chocolate Chip Cookies Makes 2 dozen large cookies
Ingredients - 2 sticks butter, room temp - 1/2 cup packed light brown sugar - 1 cup granulated sugar - 1tsp vanilla extract - 3/4 cup pumpkin puree - 3 cups AP flour - 1/2 tsp salt - 1/2 tsp baking powder - 1/2 tsp baking soda - 2 Tbsp pumpkin pie spice - 1 cup milk chocolate chips (or however much of whatever kind of chips you want)
1. In a large bowl, with a hand mixer, cream together the butter and sugars until well incorporated (about 4-5 minutes). 2. Add vanilla and pumpkin and beat until smooth. 3. In a separate medium bowl, combine flour, salt, soda, powder, and pumpkin pie spice. 4. Add the dry ingredients to the butter/pumpkin mixture and mix together until incorporated. The dough will be thick. 5. Using a large spoon or spatula, gently fold in the chocolate chips. 6. Chill dough in fridge for at least 10 minutes, while you preheat your oven to 350 degreed F. 7. Line 2-3 cookie sheets with parchment paper. Using an ice cream scoop, form cookies and place on cookie sheet. They won't spread much, so use the back of a spoon to press them down into the shape/size you want. 8. Place cookie sheets on middle racks in the oven and back for 8-12 minutes. Note: these cookies will not be crispy on the edges. Take them out when they are set - for me, it was about 10 minutes. 9. Allow the cookies to cool on the cookie sheets for 10-15 minutes before moving to a cooling rack for another hour or so.
These bad boys will keep well for about a week.
Chocolate Chip Oatmeal Cookies
Oatmeal Chocolate Chip Cookies Hillary Clinton's Chocolate Chip Cookies
1-1/2 cups all purpose flour 1 tsp. salt 1 tsp. baking soda 1 cup shortening (I use coconut oil instead) 1 cup packed brown sugar 1/2 cup white sugar 1 tsp. vanilla extract 2 eggs 2 cups rolled oats 2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Lightly grease baking sheets or line with parchment paper.
Combine flour, salt and baking soda in small bowl and set aside.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
Gradually beat in flour mixture. Stir in rolled oats and chocolate chips.
Drop batter by rounded teaspoons onto baking sheets. Bake for 8-10 minutes or until golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl (still in the early stages of working on Hyacinth). You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken! Thanks for watching ~ Caren
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