How To make Hershey's Red Velvet Cocoa Cake

Hershey's Chocolate Cake

In this video you can learn how to make a delicious cake with Hershey's cocoa powder.

The Story Of This Red Velvet Cake Recipe Will Make You Cry | Eat My Life #1

When it comes to celebrating the holidays in Coledias and Lulu's home, #RedVelvetCake made with #HersheysCocoa is key. Celebrate your holiday traditions with the classic taste of @Hersheys. #ad

Check out Aunt Mallie's Red Velvet Cake recipe in the comments below and let us know what you think!

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Credits:
Directed by Julia Bales
Produced by Elena Woodhead
Edited by Brett Thomas
Casting by Jean Arthur
Production Manager - Mia Schulman
Director of Photography - Lucas Lee Graham
Line Producer - Hillary Freedman
Head of Development & Partnerships - Nneka Enurah

#RedVelvetCake #Hersheys #FBE

The Story Of This Red Velvet Cake Recipe Will Make You Cry | Eat My Life #1

HERSHEY'S PERFECTLY CHOCOLATE CAKE - How to make a moist CHOCOLATE CAKE Recipe

Official HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CAKE & FROSTING Recipe...right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE CAKE lover!!! Click on SHOW MORE below for recipe...

HERSHEY'S PERFECTLY CHOCOLATE CAKE CHOCOLATE CAKE

Grease & flour 2 9-inch round cake pans. Set aside.
Preheat oven to 350 degrees F.

2 cups of sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa powder
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water

1. In a large mixing bowl add all dry ingredients. Mix well with a whisk.

2. Add milk, eggs, oil and vanilla to dry ingredients. With an electric mixer, on medium, beat for 2 minutes. Whisk in boiling water until smooth (batter will be thin).

3. Add cake batter equally into prepared round baking pans.

4. Bake for 30-35 minutes of until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

PERFECTLY CHOCOLATE CHOCOLATE FROSTING

1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

1. Melt butter over low heat. Whisk in cocoa until smooth.

2. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Beat in vanilla. Add more milk if needed. Frost cake!!

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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat... Appetizers, Main Dishes, Desserts, Snacks, Breads, and Tips from start to finish.



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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry

~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake

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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs

4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt

1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water

Bake at 180C for 1 hour or until skewer inserted at the center comes out clean

Simple Syrup:
1/2 cup sugar
1/2 cup water

Chocolate Ganache:
500g dark chocolate
250mL all purpose cream

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Amazing Chocolate Cake

My Chocolate Cake is beyond moist, you could LITERALLY leave it out on the counter for several days and it would still be luscious. This is the BEST chocolate cake recipe and garanteed the please all the chocolate cake lovers out there!
The surprise favorite for me on this cake was the cacao nibs. For those of you who have not been exposed to these little delights, they're pure, unprocessed chocolate aka they're very crunchy and chocolatey (not sweet at all). They contrast with the buttercream nicely and prevent the cake from being cloying.

Full Recipe:

I've made this cake many times and filmed on two separate occasions. So you might notice that I bake a 6 inch cake but decorate an eight inch one. I often love to make a smaller cake make a batch of cupcakes with the extra batter. Just to be clear though the recipe makes 3 nice eight inch cake layers!

#chocolatecake

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The Ultimate Chocolate Cake Recipe

A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)

✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract

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