Kalorik 3-in-1 Treat Maker - Snacking Made Simple
Do it all with the Kalorik 3-in-1 Treat Maker: create gummy candies, roast marshmallows, or melt chocolate for an endless variety of treats!
Black Velvet Cake (Whiskey Cake)
Black Velvet Cake
SO this is the simplest cake recipe ever. And the most decadent and sinful, guaranteed to get you tons of compliments, and requests to make it for any potluck style function you attend. You can even cheat on parts of it. But the cake itself HAS to be the one from the back of the Hershey's Unsweetened Cocoa Powder container. Here it is though, I know it by heart, been using the same recipe since I was 10!
1 3/4 cup flour
2 cups sugar
3/4 cup unsweetened cocoa powder (sifted)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
Mix dry ingredients in large bowl, then add:
2 eggs
1/2 cup vegetable oil
1 cup milk
2 tsp vanilla extract
Beat well, until smooth. Then slowly pour in 1 cup boiling water and again, mix well.
Pour into greased and floured baking dish...either 9x13 pan, or 2 - 8 or 9 rounds. Bake at 350, approximately 30-40 minutes. I usually just watch it at the end, and once it no longer jiggles at all, and is firm to the touch, I call it good and remove from the oven. Cool for at least 4 hours before assembling.
Whipped Cream (here's where you can cheat):
2 cups heavy whipping cream
1/2 tsp salt
1 tsp vanilla (or any flavor you want...brandy extract is yummy too)
1/4 cup sugar (or more if you like sweeter)
whip the way you normally would to make whipped cream, and to make this set better, I usually dissolve 1/2 packet of Knox gelatin (about 2 tsp in 2 TBSP water) and add at the end of whipping. It holds up better under the top layer.
~OR~ just use Cool Whip!
Whiskey Sauce:
(this recipe makes more than you'll need, but trust me, you'll want leftovers to put on ice cream, french toast, cinnamon rolls...ANYTHING!)
1 cup butter (margarine will do too)
2 cups sugar
4 beaten egg yolks
1/3 cup water
1/2 cup (I usually use 3/4, sometimes even 1 whole cup) whiskey
(you can use cheap stuff, nobody will notice, and I've used amaretto, frangelico, and grand marnier too...ALL are yummy!)
In saucepan, melt butter. Stir in sugar, egg yolk, and water. Cook and stir constantly over medium heat for 8-10 minutes, or until sugar dissolves and mixture boils. Remove from heat and stir in whiskey. Cool at room temperature at least 4 hours before assembling cake.
NOW....place your bottom layer on your serving plate. Spoon some of the whiskey sauce on top of bottom layer and let it sink in. Then, use your whipped cream and spread a thick layer, making sure it goes all the way to the edge. Then place top layer on. Spoon more sauce over that to make a nice sticky base for nuts to hold on to. Either use Pecan halves, or chopped walnuts and completely cover the top with nuts. Then slowly spoon sauce over the entire top, letting it drip down sides. Refrigerate for a few hours, until sauce is hardened. Drizzle more over that if you wish.
Ultimate chocolate cake German recipe #30 終極巧克力蛋糕
Ultimate chocolate cake, a rich and moist dark chocolate cake. I found this cake recipe from a German cook book, and fell in love with it ever since. Chocolate sponge cake filled with chocolate cream and covered with chocolate glassing.
It has very little sugar for a cake but tons of dark chocolate.
Subscribe:
FB page:
Thanks for watching, don't forget to subscribe & share. I update new videos every week.
Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
Here are some of my popular videos & playlists:
My Sichuan food recipes:
My German food recipes:
Sichuan chili oil red oil:
Roasted goose for Christmas:
German pork knuckle:
Crete island Greece:
Stuttgart Oktoberfest Germany:
Please visit my blog for more recipes:
Ingredients：12 portions 26cm
Chocolate sponge cake -
100g dark chocolate
125g soft butter
125g sugar
6 eggs
125g flour
1/2 tsp baking powder
8 tbsp espresso
Chocolate cream -
450 whipped cream
150g butter
300g dark chocolate
Chocolate glassing -
250g dark chocolate
2 tsp vegetable oil
12 chocolate truffles (optional)
Possible products on US Amazon (affiliate links):
I film with (for more details please check out my blog:
Camera -
Microphone -
Tripod -
To contribute subtitles/CC for this video here:
BGM:
Sound effect: