Sourdough–Style Friendship Cake From Scratch (and How To Begin a Starter Culture)
A long while ago, I was given a German Friendship Cake sourdough starter by someone at work. It makes a delicious cake, but I wondered... how can you make this if nobody gives you the starter? Well, here's the answer!
If the instructions in the video don't make total sense, the whole idea is documented here on my website too:
Join the Atomic Shrimp official Discord server for FREE early access to videos! -
Atomic Shrimp subreddit:
The Last SOURDOUGH STARTER RECIPE You Ever Need
This is how you elevate your bread-making skills by learning how to make a super powerful sourdough starter. This expert-approved guide will walk you through the process of creating the perfect starter, including all the insider tips and tricks that are essential to begin crafting the most delicious sourdough bread at home.
You can also get my free ebook where all the details of making a sourdough starter are covered. It is free because I believe information like this should be free to everyone. Link:
Resources:
Difference between liquid, stiff, normal starter:
Fixing your moldy starter:
My default sourdough bread recipe:
3 minute sourdough bread:
All flowcharts:
Join Discord:
Usages of discard starter:
Make a bread:
Crackers:
Sourdough spice:
Images:
Yeast/bacteria:
Egyptian lady:
Chapters:
0:00 Intro
1:05 History
1:42 What is a starter
2:40 Making a starter
4:30 When is the starter ready?
5:24 My favorite trick
7:35 Making your first bread
8:14 How much starter?
8:55 Starter maintenance
9:46 Helpful resources
10:48 Special surprise
#sourdough #bread
Amish Friendship Bread Recipe + How to make Starter
Learn how to make Amish Friendship Bread Starter, how to grow it and make the bread, then how to share it with friends! This easy starter is so much fun to grow and the bread is SO good!
PRINTABLE RECIPE:
Click through to the post to get a printable resource to share with friends on the sharing day!
INGREDIENTS
STARTER
1 package active dry yeast 2 1/4 teaspoons
1/4 cup warm water 110°F
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk (nonfat, regular or 2%)
FEEDINGS (2)
2 cups granulated sugar divided
2 cups all-purpose flour divided
2 cups milk divided (non-fat okay)
FOR THE BREAD:
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups all-purpose flour
1 cup starter
2/3 cup oil
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
Nuts, chocolate chips, or cinnamon sugar optional (see note)
INSTRUCTIONS
NOTE: Do not use metal utensils, spoons, or bowls. Do not refrigerate starter.
DAY 1: MAKE YOUR STARTER
Make your starter: Stir yeast into warm water. Let sit for 10 minutes.
Stir sugar and flour in a large bowl. Stir in milk until mixture is smooth.
Stir the yeast mixture into the flour mixture. Cover loosely and store on the counter.
Optional: place mixture in a gallon size ziploc bag and seal, releasing all the air. Store on counter.
DAYS 2-4
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 5: FEEDING #1
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
DAYS 6-9
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 10: FEEDING #2/BAKING/GIFTING
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
Reserve 1 cup of starter to continue growing on your counter. Consider today (Day 10) to be Day 1, and repeat these instructions starting with Day 2 tomorrow.
Remove 1 cup of starter to use in the Amish Friendship Bread Recipe (see directions below).
For gifting: Measure out 1 cup of remaining starter and place in a new gallon size ziploc bag (or bowl for gifting). Repeat with a second 1 cup starter. You may have an additional 1 cup of starter, which you can place in a third bag to give OR you can make a second batch of the bread (recipe below). You can also freeze this 1 cup of starter to use in the future (freeze in a gallon size bag).
FRIENDSHIP BREAD RECIPE:
Preheat oven to 325°F. Grease pan(s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it).
Stir baking soda, baking powder, salt, cinnamon, and flour in a medium bowl. Set aside.
Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula. Stir in eggs, 1 at a time, then stir in vanilla. Gently fold in dry ingredients. Stir in chocolate chips or nuts, if using (see note).
Place batter in pan(s). Optionally, you can sprinkle with cinnamon sugar (see note).
Bake according to your pan size below, until a toothpick comes out clean. Cool before removing from pan.
Pan sizes:
Two 4x8-inch or two 9x5-inch loaf pans: 40-50 minutes
One 10.5x16-inch loaf pan: 50-60 minutes
RECIPE NOTES
PAN SIZES:
Check your pan sizes. If your loaf pans are 4x8-inch or 9x5-inch, make two loaves. If your loaf pan is 10.5x16-inches, you can make one loaf.
You can also use ONE 9-inch square or 9-inch round cake pan instead of the loaf pans.
OPTIONAL FILLINGS/TOPPINGS:
Add 1 cup chocolate chips or nuts to the batter.
If you're making two loaves, you can divide the batter in half and use 1/2 cup of either chocolate chips or nuts per loaf.
I love topping the loaves with a mixture of cinnamon sugar before baking (1 tablespoon granulated sugar + 1/2 teaspoon cinnamon)
YEAST:
You can substitute instant yeast if needed, just heat your water to 120-130°.
Subscribe to my channel
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
Feeding Herman the Sourdough Starter!
This is the process of feeding my sourdough starter, Herman!
4oz starter, 4oz water, 4oz whole wheat flour.
Music: Streams from the Rush App.
Disclaimer, I'm a novice maker and this video is just how I feed my sourdough. It's not the most magical sourdough, but it makes me bread, waffles, and pizza dough.
#homesteader #breadmaking #sourdough
How to Make Amish Friendship Bread Starter Recipe
Welcome to the Friendship Bread Kitchen! Don't have an Amish Friendship Bread starter? Making one from scratch is easy!
Get the full recipe for the starter here:
Get the full recipe for Amish Friendship Bread here:
Print out the 10-Day Instructions here:
What can you make with your Amish Friendship Bread Starter? We have over 200 free, printable recipes in our Recipe Box. Check them out or just come by and say hello!
Another Amish Friendship Starter Recipe | Apple Cinnamon Raisin Cake
Our Amish Starter series continues today. I combine the starter with apples, cinnamon, raisins and more. This cake has an old fashioned feel to it. It is a family friendly dessert or you can have a big slice in the morning with your favorite cup of coffee. Its also a very easy baked good to wrap up and share with someone special. Enjoy and Lord Bless, Darlene
I welcome your prayer requests and/or comments anytime at SouperAt60@gmail.com
#amishstarter #applecinnamon #amishfriendship