How To make Herman Or Friendship Starter
1 c Sugar
1/3 c Warm water
2 Envelopes active dry yeast
2 c Milk
2 c Flour
Sprinkle one tablespoon sugar over warm water. Sprinkle yeast over this and let stand in warm place until doubled in size, about 10 minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in plastic or glass containter about the size of a 5-quar ice cream bucket. Stir, using only a wooden sppon or paddle, as metal retards growth. Cover loosely and let stand in a warm place overnight. The next day, refrigerate. Stir each day with a wooden spoon to retard spoilage. On the fifth day, measure out one cup to bake with. Measure out one cup for gift. Feed remaining starter one cup flour, one cup milk and one-half cup sugar. Stir well. Refrigerate and stir daily. On the 10th day, measure out one cup, if desired, to give to a friend. You should have enough left over to use in a recipe, plus extra to feed as before and refrigerate. Thereafter, use the starter almost daily or as desired, feeding every five days. From: Pat Reynolds
How To make Herman Or Friendship Starter's Videos
The Last SOURDOUGH STARTER RECIPE You Ever Need
This is how you elevate your bread-making skills by learning how to make a super powerful sourdough starter. This expert-approved guide will walk you through the process of creating the perfect starter, including all the insider tips and tricks that are essential to begin crafting the most delicious sourdough bread at home.
You can also get my free ebook where all the details of making a sourdough starter are covered. It is free because I believe information like this should be free to everyone. Link:
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0:00 Intro
1:05 History
1:42 What is a starter
2:40 Making a starter
4:30 When is the starter ready?
5:24 My favorite trick
7:35 Making your first bread
8:14 How much starter?
8:55 Starter maintenance
9:46 Helpful resources
10:48 Special surprise
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Sourdough–Style Friendship Cake From Scratch (and How To Begin a Starter Culture)
A long while ago, I was given a German Friendship Cake sourdough starter by someone at work. It makes a delicious cake, but I wondered... how can you make this if nobody gives you the starter? Well, here's the answer!
If the instructions in the video don't make total sense, the whole idea is documented here on my website too:
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Herman German Friendship Cake - MYVIRGINKITCHEN
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Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by omitting cinnamon.
A common cycle is based on the addition of one cup each of sugar, flour, and milk every five days, with bread baked and extra starter shared every tenth day. The ten-day cycle produces five cups of starter, which must be either used to bake bread, given away, or used to start a new cycle. A common suggestion is to bake one loaf of bread, give away three cups of starter, and to save the remaining one for the next cycle.
It is not necessary to wait the canonical ten days before using one cup of starter: a cup of starter can be used as a yeast substitute at any point. However, using starter on earlier days will result in a smaller quantity of starter at the end of the cycle. To avoid running out of starter, it is normal to feed the starter (add milk, sugar, and flour) before removing a cup for use, and most recipes assume that starter is always fed immediately before being removed. A five-day baking cycle feeds the starter every fifth day and uses the resulting mixture on that day to bake one or two loaves of bread (one cup per loaf). The remaining starter is reserved to begin the next five-day fermentation cycle.
Despite common instructions to the contrary, the starter can be frozen for later use, and the cycle begun anew after thawing. The cycle can also be slowed to about half the normal fermentation rate by refrigerating the starter instead of allowing it to ferment at room temperature. Refrigeration is usually recommended if a few days' delay is desired. #barrylewis
5 MUST-KNOW Sourdough Starter Tips for Beginners! #shorts
5 Must-Know Sourdough Starter Tips for Beginners that will make your sourdough life SO much easier! #shorts
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???? What's A Sweetdough Starter? How to Convert Your Sourdough Starter
Our Sourdough panettone recipe uses a sweetdough starter - a 50% hydration sweetdough starter... so what is it? A sweetdough starter is a sourdough starter that's fed every 3-4 hours for a day, before being used in the final dough. This sourdough starter and sourdough maintenance video will help you out.
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Update on Amish friendship Bread starter / Mr. Brown catches me off guard again!
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Starter video #1
recipe starter
1/4 c. warm water
1 packet yeast, or 2 1/4 t.
1 cup flour
1 cup milk
1 cup sugar
follow directions on video
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