Herbed Tofu Feta Cheese | Facebook Live Session
If you were watching live on Facebook you just learned how to make vegan feta cheese! How exciting! Before recently I didn't know how to make vegan feta either and I didn't know how it was easy and frickin' delicious it was! Seriously - this is now one of my favourite no cook summer vegan meals! Herbed tofu feta cheese is what you need in your life right now, I'm TELLING you.
But this videos is pretty awesome because you're first going to find how how to make herbed tofu feta cheese but you'll also learn how to make vegan feta watermelon salad. So if you've ever wondered how to make feta cheese at home as a vegan.... here ya go!
For the easy tofu feta cheese:
Press 1 block of extra firm tofu to remove as much water as possible and cut into small cubes.
Mix the following ingredients in with the cubes and marinade for a min of 2 hours.
- 3-4 cloves minced garlic
- 1 tbsp olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp white miso paste
- Juice of one lemon (or 3 tbsp bottled juice)
- 3 tbsp water
- 2 tbsp nutritional yeast
- 1 tsp each dried basil, oregano and parsley (or more, if you want)
- Salt and black pepper to taste
Original recipe here:
And to assemble the feta watermelon salad:
- Cubed watermelon
- Diced cucumber, with seeds removed
- Very thinly sliced red onion
- Finely chopped mint and kale
- Half or more of the above feta cheese WITH some of the marinade as dressing
KING Mushroom Scallops with Garlic Butter White Wine sauce | Wicked Kitchen, Mushroom Masterclass
In this episode of The Wicked Kitchen, Chef Derek Sarno shows you how to make delicious vegan scallops using King Oyster Mushrooms in a white wine butter sauce, served over a bed of the new Wicked Purple Rice and topped with wilted baby spinach. You've gotta see this one to believe it!
Full written recipe ????????
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Video by Ira Chute (@irachute) |
Music by Gabriel Naïm Amor (@amorsonic) |
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The Best Mushroom Stroganoff Recipe (You Won't Believe It's Vegan!)
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The mushroom sauce is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Ingredients:
1 onion diced
2-3 garlic cloves minced
1 tbsp vegetable oil
11 oz (300 g) fresh mushrooms sliced
4 tbsp (40 ml) white wine (optional)
1 tbsp tamari or soy sauce
3/4 cup (180 ml) vegetable broth or water
3/4 cup (180 ml) plant-based milk or cream
2 tbsp cornstarch
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
A pinch of red pepper flakes
Salt & black pepper to taste
1 tbsp nutritional yeast flakes (optional)
Fresh thyme leaves and/or parsley (and/or tarragon) chopped
Serve with rice or pasta of choice
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
How To Make Perfect Healthy Oil Free Creamy Tofu Salad Dressing Weight Loss
Healthy Tofu salad dressing. I am losing weight, with the healthy cooking. I do not use any flour, oil, butter, buttermilk, or sugar. If you like my healthy dressing recipe
make sure to like and SUBSCRIBE!