24 Unsalted mini rice cakes 1/4 c Softened cream cheese 1/4 c Reduced-calorie sour cream 1 ts Dried minced onion 1/4 ts Dried tarragon leaves 1/4 ts Dried rosemary leaves 1/4 ts Dried oregano leaves 1/4 ts Garlic salt 1/8 ts Dried dill weed Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol Source: Sport Sense - The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Herbed Rice Cake Snacks's Videos
How To Make Ginger And Herb Rice Cake Canapes With Exotic Flavour
This tutorial is a invaluable time-saver that will enable you to get good at starter and appetizer recipes, finger food and canapes, vegetable recipes, rice recipes, vegetarian starter recipes, more than 1 hour, pan cook recipes. Watch our short video on How To Make Ginger And Herb Rice Cake Canapes With Exotic Flavour from one of Videojug's professional experts.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
Blue Band Herbed Rice
Add an extra flavour to your rice with this delicious herby twist.
If you are looking for a healthy snack to eat being on your Weightloss journey, this is the perfect snack to eat. I am going to make 4 different flavors of rice cakes:
1. Peanut Butter & Chocolate Rice Cake Cal : 120 | Protein : 4 G
2. Peanut Butter & Banana Rice Cake Cal : 115 | Protein : 4.18 G
3. Cashew Butter & Strawberry Rice Cake Cal : 60 | Protein : 1.2 G
4. Almond Butter & Chocolate Rice Cake Cal : 89 | Protein : 2 G
Step by step recipe is in the video. Subscribe to my channel and press the bell icon for regular updates.