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How To make Herbed Parmesan Spaghetti Sauce
Ingredients
28
oz
whole tomatoes
1/4
cup
parmesan cheeze
1/2
teaspoon
sugar
1
tablespoon
olive oil
2
each
onions, chopped
4
each
garlic cloves, crushed
7
oz
can tomato sauce
1/2
cup
red wine (optional)
1
each
sweet green pepper
1
teaspoon
dried leaf basil
1/2
teaspoon
leaf oregano
Directions:
Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.
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1 Tbsp (14ml) - Olive Oil
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2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
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Salt & Pepper To Taste
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Easy Garlic Butter Pasta
Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple but it holds a ton of flavor! Plain spaghetti is smothered in a decadent butter garlic sauce, then topped with freshly grated parmesan and parsley. Simple, and perfect!
⭐️ Printable Recipe:
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Buttered pasta, super quick dinner made with butter, Parmesan, and pepper #pasta