How To make Herbed Breakfast Muffins
1 tablespoon margarine
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons fresh herbs -- * see note
1 cup milk
1 large egg
3 tablespoons margarine
* Use fresh chopped basil if serving muffins with a tomato dish. Parsley, dill or chives can also be used if you prefer.
1. Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450
degrees. 2. Combine in a mixing bowl flour, sugar, baking powder and salt. Add
chopped herbs. 3. Combine remaining ingredients and add all at once to flour mixture.
Stir just enough to moisten. Batter will be lumpy. 4. Fill muffin cups 2/3 full. Bake 20-25 minutes until golden brown.
How To make Herbed Breakfast Muffins's Videos
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Easy Chia Orange Cranberry Muffins. 6 Main Ingredients!
RECIPE:
Make these in 1 Bowl or a Blender. Add seasonal berries of choice.
These Zesty, Soft Breakfast Muffins are simple and full of flavor. Vegan Nut-free Soy-free Recipe. Makes 11 to 12 muffins.
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The Easiest Popovers Recipe | So delicious!
This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow interior, making them perfect to go with any holiday spread or breakfast. Made with five simple pantry staples, this is a simple, foolproof recipe that anyone can make. In this video I'm showing you how to make these in a popover pan AND a muffin tin. You really don't need any special equipment to make these!
RECIPE:
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Herbed Muffin Recipe - Make Tasty And Delicious Herbed Muffins
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Veggie Egg Muffins || Breakfast Recipe
#EggstraOrdinaryEgglicious #egg #Breakfastrecipes
Recipe: (Makes 8-10 egg muffins)
- eggs 6
- spinach 1.5 cup
- onion 1
- tomato 1
- mushrooms 3-4 tbsp
- milk 3-4 tbsp
- salt 1/4 tsp
- black pepper 1/4 tsp
- oyster sauce 1 tbsp
- oregano 1/4 tsp
- mozzarella cheese optional
- oil
Method:
Step 1: In a pan, add some oil and all the veggies. Cook for 7-8 minutes until the water evaporates.
Step 2: In a bowl, Crack in the eggs, add milk, oyster sauce, herb and all the veggies. Mix them well.
Step 3: Grease the muffin tin, pour the egg mixture. Add mozzarella cheese on top.
Step 4: Bake the eggs for 20-25 minutes at 180 C.
Step 5: Take them out from the tin once they are slightly cooled.
Enjoy with ketchup or any hot sauce!
Chocolate Chip Muffins by Mai Goodness | Beginner-Friendly | Cafe Style Muffins
A chocolate muffin with lots of chocolate filling that you can bake at the convenience of your home. Good for breakfast, snacks or a gift that you can give your love ones. One of my best selling baked goodies that you may want to try and turn into a business someday.
Chocolate Muffins with Choco Chips
Ingredients :
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 2 large egg
• 1 tbsp vanilla extract
• 3/4 cup milk
• 2 cups of all purpose flour
• 1 tbsp baking powder
• 1 tsp instant black coffee
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp iodized salt
• 1 cup choco chips
*Pre-heat oven for 15 minutes at 180⁰C
*Bake for 30 minutes if using muffin liner and 15 mins if 3oz cupcake liner then turn around halfway through the baking if using conventional oven.
Costing:
Cost of ingredients: P134.50
Overhead cost (40% of cost of ingredients for water, gas, elec, fare etc) : P53.80
Total Cost: P188.30
Yields: 7 pieces of 4oz muffin
Net Cost per piece: P26.90 x 1.7 (tubo) = P45.75
Selling price: P50.00 per piece
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. muffin liners - brown
2. ANAEAT 1pc stainless steel ice cream scoop 6cm
3. Eurochef 12 Inch Heavy Duty Stainless Steel Wire Whisk Thick High Quality
4. EuroChef Stainless steel measuring cup for baking - 5 pcs
5. Measuring Spoons 5pcs
6. Strainer Premium Stainless Steel Fine Mesh Strainers With Long Handle
7. 2PCS CAKE TESTER SET (1 CUPCAKE / 1 CAKE SLICE Designs)
8. Chef's Classics Bakeware Non-Stick 6-cup Deep Muffin Pan, 12x8.5x1.6in / 4oz
**Baking Ingredients Used:
1. Wooden Spoon All Purpose Flour and Cake Flour 1kg
2. Calumet Baking Powder 250g
3. Baking Soda 250g 1/4Kg Baker’s Best
4. White Rose Vanilla Flavor 350ml & 1liter
5. Beryl's Classic Cocoa Powder 1kg
6. Choco Chips / Van Houten Choco Chips Butterscotch Chips / Beryl's Choco Chips White Chips 250g
7. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
**Filming Equipment Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
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Herbed Muffins breakfast recipe
in this video we will get Herbed Muffins recipe
Tasty savory muffins with aromatic herbs is a great snack to have in light appetite. Use fresh herbs for more taste.
Ingredients
Whole wheat flour (chakki ata)180gm
Flour 75 gm
Eggs 2 (large)
Buttermilk 1 cup (1/3 cup yogurt+1/4 cup milk)
Baking powder 2 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Garlic chives 3 tbsp
Rosemary 1 tbsp
Honey 2 tbsp
Olive oil 1/3 cup
Cheddar shredded cheese 1-1/2 cups