How To make Helen's Lemonade Syrup

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Ginger Syrup Recipe

Homemade Ginger Syrup Recipe.
Ingredients:
5 oz (142g) Ginger
1/3 Cup Sugar
1/2 Tsp Glucose
1/2 Tsp Vanilla Extract
1/8 Tsp Nutmeg Powder
1/8 Tsp Clove Powder
1/8 Tsp Cinnamon
Salt

Preparations:
1- Peel and slice the fresh ginger.

Directions: for details visit
Ginger Syrup can be used to make cakes, cookies or simply add to a cup of water and enjoy a cold ginger drink or a hot ginger tea.
Freshly made ginger syrup has numerous therapeutic properties. It is high in anti oxidants and also has anti-inflammatory effects.
It is already known that ginger is a potent gastrointestinal relief medicine. But it’s most famous remedy effect as well as its reputation comes from Gingers ability in preventing the symptoms of motion sickness.
Ginger anti-vomiting effects makes it the first safe remedy to go during the pregnancy to prevent nausea and vomiting.
Ginger has…Read More
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How to make SODA CHANH - Summer Drink | Helen's Recipes

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Mary's Delicious Lemon Drizzle Cake | Mary Berry's Absolute Favourites

Today, Mary Berry shares her recipe for a delicious Lemon Verbena Drizzle Cake. Simple, quick and easy, it's the perfect treat with a cup of tea.
Mary Berry's Absolute Favourites Season 1 Episode 3.
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LIMONCELLO RECIPE | Nonna making the best limoncello in the world | Italian Homemade Recipe

LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna's #family recipe and the flavour explodes like a #citrus circus in your mouth. #limoncello #lemon #lemoncello

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LIMONCELLO RECIPE Nonna making the best limoncello in the world Italian #HomemadeRecipe

Ingredients:
9 #Organic Lemons (This is a must)
1lt #GrainAlcohol (You can use 100% pure vodka but it won’t taste the same)
1.5lt of water
700g of white sugar

Utensils:

1x Strainer
1x Pot
1x Big Jar with sealed tap

Method:

Step One:

1. Peel 9 organic lemons. Make sure you only peel the skin without getting the white part of the lemon.
2. Place the lemon skins in a big jar and add grain alcohol. Seal the jar and let it infuse for about 20days.
3. Marinate the lemons for 20 days in order to get and nice, yellow and tasty limoncello.

Step Two:

1. After 20 days bring to boil 1.5lt of water and add 700gr of white sugar.
2. When the water cools down add the marinated yellow alcohol to the water. Make sure you use a strainer so the lemon skins don’t go in the limoncello.
3. Put a glass of water in the jar and rinse the lemons in order to get more limoncello out of it.
4. Now mix the limoncello very very well for a couple of minutes.

Step Three:

1. With 1.5lt of water and 1lt of grain alcohol you should be able to get almost 3lt of limoncello.
2. So get a few empty glass bottles ready and start filling up these bottles with the limoncello.
3. Put one bottle of limoncello in the fridge and store the other ones in a dry cool place.

How to Serve it:

Serve the Limoncello in small glasses. Some Italians like to drink it in cold glasses and to do that you have to place the glass in the freezer for about 20minutes before you drink the limoncello.

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Assembling Lemon Berry Petit Fours | Sally's Baking Recipes

Learn how to assemble delicate and sweet lemon berry petit fours. These bite-size mini cakes are perfect for weddings, parties, tea time, bridal and baby showers, and more. Top with a simple white chocolate garnish.

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