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How To make Helen's Carrot Cake
4 Eggs, separated
1 1/2 c Sugar
1 c Carrots, grated
1 c Walnuts, finely grated
1 1/2 c Flour
1 t Baking powder
1/4 t Nutmeg
1/2 t Cinnamon
1 t Vanilla extract
1 pn Salt
1 c Oil
2 1/2 t Water, hot
1/2 t Baking soda
FILLING:
8 oz Cream cheese
1/2 c Sugar
1/2 c Jam (strawberry,
-apricot or raspberry) FROSTING:
1 c Whipping cream
2 T Sugar
Preheat oven to 350 degrees F. Cream together egg yolks and about 1 cup of the sugar until the yolk color lightens. Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil. Mix together hot water and soda and stir into flour mixture. Beat egg whites until foamy. Gradually add remaining sugar. Beat until stiff and glossy. Fold egg white mixture into flour mixture. Turn mixture into a greased pan, 13 x 9-inch, lined with greased wax paper and bake for 45 minutes or until done. Cool. Slice in half horizontally, to form two layers. Make the cream cheese filling: soften the cream cheese and beat in the sugar, mixing gradually, until the filling is smooth and fluffy. A food processor works well for this. Cover bottom layer with cream cheese filling, then cover cream cheese layer with jam. Place the top layer of the cake carefully on top of the jam. Make the frosting: beat the whipping cream until slightly stiff, then add the sugar and beat the mixture to stiff peaks. Frost the entire cake with whipped cream. NOTES: * Carrot cake with cream cheese filling -- I got this recipe originally from _The Oregonian_ in Portland, Oregon. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking and cooling, 10 minutes frosting. : Precision: measure the ingredients. : Gary L. Scott : Tektronix, Inc, Beaverton Oregon, USA : garys@tekcbi.UUCP : Copyright (C) 1986 USENET Community Trust
How To make Helen's Carrot Cake's Videos
Low-calorie Carrot Cake! A HEALTHY Lactose-Free, Gluten-Free, Sugar-Free Recipe!
Hey guys and welcome to Artem & Helen - Healthy recipes!
Today I'm going to show you how to make an amazing carrot cake! This very simple recipe is gluten and lactose free! And the result will amaze everyone who tries it! It has such a harmonious and pleasant taste!
This low-calorie dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 156, Proteins 5.9, Fats 8.1, Carbs 15
Macros per 100 g (without glaze): Calories 139, Proteins 5.9, Fats 6, Carbs 15
Weight 780 g
The size of my mold is 15*20 cm (5,9*7,8 inches)
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Ingredients:
Carrot 250 g
Lemon/orange juice 60 g
Coconut milk 160 g
Egg 3 pcs
Green buckwheat flour + whole grain rice 100 g
Coconut flour 15 g
Baking soda 4 g
Sweetener 10 g
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Chocolate glaze:
Chocolate without sugar 50 g
Coconut milk warm 50 g
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Disclaimer: product links may include affiliate links.
Perfectly Even Cake in a Sheet Pan -- No Crust, No Dome!
Perfectly Even Cake in a Sheet Pan -- No Crust, No Dome!
If your recipe asks for three round cake pans that are 8 or 9 inches in diameter, you can bake it in a standard half sheet (18 x 13 inches) with no modifications.
If your recipe asks for two round cake pans, multiply the weight of all the ingredients by 1.5 to bake in a half sheet.
Expect the baking time to be around 25 min at 350F without convection.
Here is more info from King Arthur Flour:
The baking sheets I like are by Vollrath (affiliate link, commission earned):
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Νηστίσιμο: Υγιεινό κέικ καρότου χωρίς μίξερ: Η απόλυτη συνταγή!
**Φτιάξτε ένα κέικ πανεύκολο, Νηστίσιμο, χωρίς μίξερ, χωρίς πολλά υλικά, χωρίς πολύ κόπο. Νηστίσιμο κέικ Καρότου. Θα τρελαθείτε με την γεύση του.**
Υλικά συνταγής:
-3 κούπες αλεύρι που φουσκώνει μόνο του , Φαρίνα
-μισό κουτ. γλυκού μπέικιν πάουντερ
-1 κούπα αραβοσιτέλαιο
-1 κούπα ζάχαρη
-μισό κουτ. γλυκού κανέλα
-1 κούπα χυμό πορτοκαλιού
-1 κούπα καρότα, τριμμένα στη χοντρή μεριά του τρίφτη
-μισή κούπα σταφίδες
(μπορείτε να βάλετε επίσης και οτι ξηρό καρπό θέλετε, όπως καρύδια)
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TIPS
*προθερμαίνουμε τον φούρνο στους 180 βαθμούς και ψήνουμε για 50 με 55 λεπτά
*επίσης μπορείτε να λιώσετε οπως έκανα και γώ, σοκολάτα κουβερτούρα ή αν δεν νηστευέτε σοκολάτα γάλακτος και να βάλετε και λίγο τριμμένο καρότο για ντεκορ πάνω στο κέικ
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???? Αν σας άρεσε η συνταγή κάντε Εγγραφή στο κανάλι μου και ένα like στο βίντεο, αυτό με βοηθάει να συνεχίζω και να σας δίνω νέες συνταγές! Σας ευχαριστώ πολύ!!! Η ΕΓΓΡΑΦΗ ΕΙΝΑΙ ΔΩΡΕΑΝ
???? Ενεργοποίησε το καμπανάκι για να σου έρχονται όλες οι νέες συνταγές μου!
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#νηστίσιμοκέικ #κέικ #κέικκαρότο #καρότο #cookingwithhelen #νηστίσιμα #νηστίσιμαγλυκά #νηστίσιμαφαγητά #σαρακοστή #λίγαυλικά #χωρίςμίξερ #χωρίςκόπο #νηστίσιμοκέικκαρότου #νηστίσιμεςσυνταγές #fastingcarrotcake #carrotcake #cake #carrot
HOW TO MAKE A HEALTHY CARROT MUFFINS #carrotmuffin #Helen's Flavour #helen'sflavour
Ingredients
1 cup all purpose flour, sifted
2 1/2 tsp baking powder
1/4 tsp cinnamon
3/4 cup sugar
1/8 tsp salt
3 eggs
1/4 cup coconut oil
1/3 cup yogurt
3/4 cup oatmeal + 1/2 cup water
2 cups grated carrots
1/2 cup raisins
Directions shown on the video????
Thank you for watching...Have a Blessed Day Everyone!
Music: Aime
Musician: Rook1e
Tags
Carrot Muffin
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Healthy recipe
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Homemade muffin
Muffin lovers
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Birthday Cake – Followed Allrecipes to bake the “Best Carrot Cake Ever.” Was it the Best in my case?
Read my blog post (similar title) at livinglifewithhelen.com to know the reason behind the making of this carrot cake, and more :D
I hope you enjoy watching this video. I decided to bake my own birthday cake on the morning of my birthday before travelling. I've never baked a cake prior to this. Leave below your comments. XOXO
Carrot cake muffins
Carrot cake muffins . my kids love the Carrot cake , they can have them as dessert .easy to make and healthy , i believe you will love the tast of it . just try it .