How to Cook Pork Pochero | Tasty Pucherong Baboy Recipe
Pinoy Spicy Kusina
Filipino and Asian Food
How to Cook Pork Pochero -| Tasty Pucherong Baboy Recipe. Originally from Spain and created many version worldwide. Philippine pochero is tomato base, with ingredients: beef originally but I used pork, chorizo de bilbao, potatoes, saba (banana), veggies like cabbage, bok choy, baguio beans and flavored with other ingredients. It's a popular dish in the country and usually served on special occasion. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. Health is Wealth.
How to Cook Pork Pochero | Tasty Pucherong Baboy Recipe
Ingredients:
1. Fries
3 tbsp - olive oil
250 grams - sweet potatoes
4 pcs - saba
2. Searing | Saute | Simmer
***same used oil
1.1 kilos - pork belly
1/3 cup - onions
1 pc - chorizo de bilbao or Chinese chorizo
1 cup - onion
1 cup - tomatoes
200 grams - tomato sauce
1 tbsp - spicy chilis
1 tsp - ground pepper
2 tbsp - fish sauce | patis
3 cups - water
113 grams - 1 small can chickpeas
***fried sweet potatoes
1 tsp - chicken powder
1 tbsp - liquid seasoning
***fried saba
250 grams - baguio beans
250 grams - bok choy
250 grams - cabbage
5 pcs - spicy chilis for garnish
Cooking Time: approximately 1 hour & 15 minutes
Serving: 5+ people
????Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy
Easy Amazing Shakshuka Recipe
Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
RECIPE:
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This Is Not Falafel!
This Is Not Falafel!
Serves 6
185g (1 cup) dry chickpeas, soaked for 24 hours, drained and rinsed
1 small yellow onion, diced (100g)
1 garlic clove, sliced
25g parsley, cilantro, mint
175g carrots, sliced 1/4 inch thick and cooked in 2 Tbsp olive oil with a pinch of salt in a small covered pan stirring occasionally until tender and golden brown
1 heaping tsp Smoked paprika
1 heaping tsp coriander
1 heaping tsp cumin
1 Tbsp pomegranate molasses
8.5 g salt (1 Tbsp Diamond Crystal Kosher or 1.5 tsp table salt)
2 Tbsp all-purpose flour (18g)
1 Tbsp olive oil
Heaping 1/4 tsp baking soda
1 Tbsp freshly squeezed lemon juice
Canola or some other neutral oil for frying
Process chickpeas in a food processor scraping down often until very finely ground, but not smooth. Remove to a bowl. Process onions, garlic, herbs, carrots and all the oil they were cooked in in the food processor until finely ground. Add to chickpeas. Add smoked paprika, coriander, cumin, pomegranate molasses, salt, pepper, flour and 1 Tbsp olive oil and mix thoroughly. Sprinkle in the baking soda, pour the lemon juice on top (the soda will foam and fizz), and stir it in thoroughly. Cover and chill in the fridge for 30 min (longer is fine).
Use 1 Tbsp measure to scoop the mixture. Level the tablespoon and scoop out the mixture onto a clean working surface using a small spoon (an eating spoon, not a measuring one). Don’t worry if the piles are messy and uneven. When all the mixture is divided, gently shape each pile into a rough ball with barely damp hands. At this point, the balls can be frozen in a single layer, then moved into a freezer bag. You can cook them right away or directly from the frozen state.
Bring 1 inch of neutral oil like canola to 350F in a small deep pot. Carefully lower as many balls into the pot as can fit comfortably. It’s a good idea to lower them into the oil with a spoon to avoid burning yourself. Cook until brown on the first side, 1-2 minutes. Flip and cook until brown on the other side. Sometimes they only want to stay on one side, which is fine. They will continue to darken after you remove them, so take them out slightly before they reach your desired color. Remove the balls to a paper towel lined plate using a slotted spoon. Add more oil as necessary (wait for it to reach 350F) and fry the other balls. Serve immediately with tahini sauce.
Tahini sauce:
1 garlic clove grated on a microplane
2 Tbsp (30g) lemon juice or to taste
3 Tbsp (45g) tahini (stir before using)
1/2 cup (120g) greek yogurt or sourcream
Salt
Mix everything together. Taste and adjust the seasoning.
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Cooking Dry Beans (with and without a pressure cooker)
All the relevant links I mention in the video:
Buying Beans: Rancho Gordo On-line Store
My notes on Rancho Gordo bean varieties (including pressure cooking times)
Pressure Cooking Times for common beans: Hip Pressure Cooking Blog Bean Table
How to Use and Clean a Pressure Cooker (this 5 min video will save you a lot of trouble)
Accompaniments used in the video:
Caramelized Onions
Roasted Tomatoes
Pomegranate Molasses
罐头豆子如何吃？美式豆酱, Chinese American Chili, Three Bean Chili
This #ChiliRecipe #美式豆酱 is made from three kinds of beans from my previous recipe Three Bean Salad, homemade #Fivespice mix and other common ingredients. If you don't know how to make them, please check out the links below to find the recipes.
三豆沙拉Three Bean Salad
自制五香粉Homemade Five-spice
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Ingredients:
butter bean, ½ can, drained, rinsed
chick peas, ½ can, drained, rinsed
kidney beans, ½ can, drained, rinsed
Pork, 250g (8.8oz)
Red onion, ½
Diced tomatoes, 1 can
Tomato paste, ½ can
Chili paste, 1 ½ Tbsp
Chili flakes, 1tsp
Cumin powder, 1tsp
Five-spice, 1tsp
黄油豆，½ 罐
鹰嘴豆，½ 罐
红腰豆，1/2罐
猪肉，250g
红洋葱，½
番茄丁，1罐
番茄酱，½罐
郫县豆瓣酱，1½汤匙
辣椒面，1茶匙
孜然粉，1茶匙
五香粉，1茶匙
THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#BakedMacaroni #KuyaFernsCooking #CheesyBakedMacaroni