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How To make Heaven and Hell Cake (Mousse)
Peanut Butter Mousse 12 oz Cream cheese
1 3/4 c Confectioners' sugar
2 c Peanut butter, at room
-temperature 3/4 c Heavy cream, divided use
In the bowl of an electric mixture,whip the cream cheese until light and creamy. Gradully beat in the confectioners' sugar, then the peanut butter. Continue beating until thoroughly incorporated and fluffy. If mixture looks lumpy, add 2 Tablespoons of the heavy cream. If may not smooth out, but it will be easier to blend. Transfer mixture to another blowl and set aside. Place the remaining heavy cream in the electric mixer bowl and whip until stiff. Carefully, but thoroughly, combine both mixtures. Set aside
How To make Heaven and Hell Cake (Mousse)'s Videos
The BEST White Chocolate Cake Recipe. Cloudy White Cake.
The best white chocolate cake recipe I've ever tried. This super soft white chocolate cake recipe like a sponge with a whole melted white chocolate bar on top will make you forget about all of your stress ;)
The fluffy white cake is moist and beautiful like Snow White princess with ooey gooey white chocolate topping. I can't stop eating this cake. :D
Please rate the video ????, COMMENT down below how do you like the recipe and ask me any questions and I would be more than happy to answer. Or simply put an emoji in the comment to help out the development of the channel. I will be very happy ????❤️
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Ingredients:
3 egg white
140g cake flour
110g sugar
110g vegetable oil
1/2 tsp vanilla extract
1/4 tsp almond extract
1 tsp baking powder (5g)
1/4 tsp salt
100ml milk
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Best Chocolate Dishes to Celebrate World Chocolate Day! | MasterChef Canada | MasterChef World
Happy World Chocolate Day everyone! Here we have some of the most mouthwatering chocolate recipes out there for you from MasterChef Canada across the seasons! Look at that tasty Chocolate and Black Bean Cake or the Peanut Butter Chocolate Truffles... it's all making me hungry!
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Memento Mori Cake | Decorating Tutorial | Foodus Annus | Unus Annus
The Second Unus Annus Cake. This is the Memento Mori cake. More information on my tumblr. Search the tag Foodus Annus. The recipes & tutorials for the cake bases are in the other videos.
I chose to make this a mix of the Unus cake & the Annus cake. The mix of Devil's & Angel's food cakes represent the balance of life & death, & heaven & hell.
@campunusannusarchive on tumblr
@Dom.is.that.one.friend on insta
I will not be deleting this video, it is a tribute to Unus Annus & can be used to celebrate the birth &/or death of the channel, or just used as a regular tutorial video for cake. This is a personal decision, but if any Unus Annus authority requests I take it down, I suppose I will.
heaven and hell cake dessert.
angel food cake, chocolate cake, chocolate frosting, cool whip, and peanut butter mousse, with ice cream. thank you for watching and have a good evening.
생크림으로 파스텔 스트라이프 데코하는 방법/ 밀크티 생크림케이크
안녕하세요 조꽁드 입니다.
이번 케이크는 밀크티 파스텔 생크림 케이크 입니다.
홍차와 메이플 시럽을 넣어 정말 촉촉하고 폭신한 제누아즈를 만들었습니다.
시크릿 노하우는 영상에서 확인하세요.
여기에 생크림으로 파스텔톤의 스프라이트로 멋을 부려 보았습니다.
스프라이트 만드는 방법 궁금하시죠? 꼭 영상 확인 하세요.
항상 해피베이킹 하세요.
감사합니다.
재료
♥︎홍차 제누아즈 (15cm 1호케이크)
달걀 3개
설탕 55g
메이플시럽 25g ( 메이플시럽 권장)
박력분 85g
고운 홍차가루 2 g
(저는 집에 있는 다즐링을 사용했습니다. 그외에 얼그레이 등 취향에 따라 좋습니다. )
레몬제스트 1g
우유 30g
버터 28g
♥︎ 밀크티 생크림
생크림 90g
홍차잎 7g (다즐링, 얼그레이, 등등)
레몬 제스트 2g
찬 생크림 400g
설탕 40g
♥︎ 홍차 메이플시럽
물 70g
메이플 30g
레몬즙 5g
홍차잎 1g
레몬제스트 1g
* 모두 함께 넣어 끓이고, 5분간 차를 우린후 홍차잎과 레몬제스트는 걸러냅니다.
완전히 식혀서 사용합니다.
♥︎ 기타
초록, 노랑, 주황, 빨강 식용색소
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Hi, I am Joconde.
This cake is a milk tea pastel whipped cream cake.
Black tea and maple syrup make a really moist and fluffy genoise.
Check out the secret know-how in the video.
Here, I tried to look cool with fresh cream and pastel-toned sprites.
Wondering how to make sprites? Please check the video.
Happy baking always.
And always thank you.
Ingredient
♥︎ Black Tea Genoise (15cm)
3 eggs
55g sugar
25g maple syrup (recommended maple syrup)
85g cake flour
2g fine black tea powder
(I used darjeeling at home. But you use others depending on your taste.)
1g lemon zest
30g milk
28 g butter
♥︎ Milk Tea whipped Cream
90g heavy cream
7g black tea leaves (Darjeeling, Earl Grey, etc.)
2 g lemon zest
400g cold heavy cream
40g sugar
♥︎ Black Tea Syrup
70g water
30g maple syrup
5 g lemon juice
1g black tea leaves
1g lemon zest
* Put everything together, boil, brew tea for 5 minutes, then filter out the black tea leaves and lemon zest.
Cool completely before using.
♥︎ Others
Green, yellow, orange, red food coloring
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JAMES MARTIN Orange and almond cake SATURDAY KITCHEN