Chocolate cake with a whole block of chocolate on top ????
Full recipe:
Equipement:
Hand Mixer：
Air Fryer Toaster Oven:
BATTER CHATTER | CHOCOLATE MOCHA TRIFLE | HOLIDAY DESSERT EDITION | # 3
I'm so excited for today's Batter Chatter because it's part of an open collaboration of lots of other Holiday Desserts. Be sure to check out the playlist linked below to see a lot of other YouTube creators share their favorite Holiday Dessert!!
HOLIDAY DESSERT PLAYLIST:
_____________________________________________________________________________________
OTHER VIDEOS MENTIONED:
RECIPE BINDER:
FRIED CORN RECIPE:
FRIENDSGIVING (DOUBLE LAYER PUMPKIN CHEESECAKE):
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DOUBLE CHOCOLATE MOCHA TRIFLE (SHUFFLE TRUFFLE ????)
INGREDIENTS:
1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
1/4 cup warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped (HEATH bars)
DIRECTIONS:
Prepare brownies according to package directions for cakelike brownies. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
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5 Easy Milkshake Recipes
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5 easy and delicious milkshake recipes – these milkshakes require only few basic ingredients, and 2 minutes of work. Cheese your favorite flavor and topping and make ice cream milkshake at home. Whether you prefer cookies and cream (Oreo) milkshake, chocolate milkshake, strawberry milkshake or any other milkshake, here you will learn how to make the best milkshake.
Full written recipe:
More recipes you might like:
6 Easy Healthy Shakes & Smoothies:
3-Ingredient Butter Cookies:
Iced Coffee – 4 Easy and Delicious Recipes:
3-Ingredient Oreo Mousse:
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Oreo Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
3-4 Oreo cookies
Whipped cream for topping (optional)
Crushed Oreos for garnishing
Chocolate Milkshake
1 cup (150g) Chocolate ice cream
1/3 cup (80ml) Milk
1 tablespoon Chocolate sauce
Whipped cream for topping (optional)
Grated chocolate for garnishing
Strawberry Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
5-6 Strawberries
1 teaspoon Vanilla extract
Whipped cream for topping (optional)
Peanut Butter & Jelly
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1/4 cup (60g) Peanut butter
Whipped cream for topping (optional)
1 tablespoon Strawberry jam/jelly + for topping
Salted caramel Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1-2 tablespoons Salted carmel sauce + for topping
Whipped cream for topping (optional)
Pretzels for garnish
For the whipped cream:
1/3 (80ml) Heavy cream, cold
2 tablespoons Powdered sugar
Directions:
1. To the blender, add the milk, then the rest of the ingredients.
2. Blend for 1-2 cycles.
3. Pour into a glass, top with whipped cream and the topping (optional).
4. To make whipped cream: in a bowl whip heavy cream with powdered sugar. Whip to stiff peaks, then transfer to a piping bag.
Chocolate Delight | 4 Layer Dessert Recipe
In today's video, Im trying out a new recipe from an old church cookbook. I'm making a 4 layer dessert called Chocolate Delight. This video is a Cookbook Collab hosted by my friend Tamara over at SouthernWife Everyday Life. I will link her channel below, as well as a playlist with all the other ladies videos. Be sure to check those out for tons of delicious recipes!
***Tamara- SouthernWife Everyday Life:
***PLAYLIST:
CHOCOLATE DELIGHT RECIPE:
-1 Cup All Purpose Flour
-1/2 Cup Butter (1 stick), softened
-1 Cup Pecans, Chopped
-8 oz. Cream Cheese, room temp
-1 Cup Powdered Sugar
-16 oz. Cool Whip Topping
-2 small pkg. Instant Chocolate Pudding
-3 Cups Milk
***For Crust: mix butter, flour and chopped pecans. press into the bottom of a 9x13 baking pan. Bake at 350 degrees for 20-25 minutes or until golden brown. Let cool Completely.
Cream cheese layer: In a large mixing bowl, combine the cream cheese and powdered sugar. mix until smoothe and creamy. fold in 8oz(half the large tub) of cool whip topping. Spread mixture evenly over cooled crust.
Pudding Layer: In a large mixing bowl, beat pudding mix and mil until thickened. Spread over Cream Cheese Layer.
Topping: Top with 8oz (remaining half of tub) Cool Whip.
Garnish: optional- sprinkle with chopped chocolate or chopped nuts.
ENJOY!
Hey, I'm Valerie. I'm a busy wife and mom to an 8 year old daughter. On my channel, you'll find Cooking, Cleaning, DIY's, Grocery Hauls, Organization, Decluttering and MORE! I love to bake, test new recipes, make crafts and just enjoy life! I love all thinks homemade and handmade. But sometimes, I like simple and convienient. Hit that subscribe button to get notified every time I upload a new video. I'd love for you to be a part of my YouTube Family! Thank you so much for watching and supporting my small channel.
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Music: Epidemic sound
Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Heath Bar Frappuccino
Today, I went to Starbucks to try my own creation. I had a reward that I had to use. My favorite candy bar is the Heath Bar. So, I decided to use that as my inspiration.
Please enjoy. Please don't forget to like, comment, subscribe and share.