How To make Hearty Garden Wraps
2 tablespoons butter
3 cups coleslaw mix
1 cup mushrooms
sliced thin
1/4 cup onion :
chopped
1/2 teaspoon garlic minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
9 ounces cheddar cheese :
1/2" cubes
1 cup cooked rice
4 flour tortillas (10 inch) -- warmed
1. In 10 inch skillet, melt butter until sizzling; stir in coleslaw mix, mushrooms, onion, garlic, salt and red pepper flakes. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Remove from heat. Stir in cheese and rice. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. TIP: 4 ounces (1 cup) coarsely chopped roast beef or corned beef can be added. Divide among 5 tortillas. Makes 4 sandwiches. Each sandwich: 560 cal; 31g fat). Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes.
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This HEARTY Skillet Dish will SURPRISE meat eaters!
Many people describe their diets as meat and potatoes. If that's someone you know, then this vegan garlic butter chicken and potatoes recipe is right up their alley for showing them they can have the same things when vegan!
It's hearty, comforting, and easy to make!
Recipe:
????Vegan Garlic Butter Chicken and Potatoes:
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Timestamps
00:00 How to Make Vegan Garlic Butter Chicken
00:12 What are Soy Curls
0:32 How to make a soy curl marinade
2:16 how to deglaze your skillet
2:45 Vegan Garlic Butter Chicken Finished
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6 Healthy Salad Dressing Recipes To Spice Up Your Salads!
Simple healthy homemade salad dressing recipes for everyone. From a basic maple mustard dressing to special lemon poppy seed or basil citrus dressing. All dressings are made with 100% clean ingredients.
RECIPES:
INGREDIENTS
FOR CILANTRO LIME DRESSING 4:12
▢1 small avocado
▢1 handful cilantro
▢1 lime
▢1-2 Tbsp water
FOR MAPLE MUSTARD DRESSING 1:26
▢1 Tbsp maple syrup
▢1 Tbsp Dijon Mustard
▢1 Tbsp Balsamic vinegar
▢6 Tbsp flavorless oil - avocado oil is my favorite
FOR LEMON POPPY SEED DRESSING 0:46
▢6 Tbsp extra virgin olive oil
▢1 Tbsp Dijon mustard
▢1 Tbsp poppy seeds
▢1 Tbsp honey
▢1 lemon
▢sea salt
FOR GREEK YOGURT DRESSING 2:49
▢2 Tbsp mayonnaise - preferably homemade
▢2 Tbsp plain Greek yogurt
▢1 tsp Dijon mustard
▢2 Tbsp water
▢sea salt
▢pepper
▢1/4 cup chopped fresh herbs - basil parsley cilantro dill - or a mix of them
FOR CITRUS BASIL DRESSING 2:00
▢1 cup basil leaves
▢1 Tbsp Dijon mustard
▢3 Tbsp flavorless oil - avocado oil is my favorite
▢1 orange
▢1 lime
▢sea salt
▢pepper
FOR PEANUT SALAD DRESSING 3:36
▢2 Tbsp unsweetened smooth peanut butter
▢1 tsp grated ginger
▢1 tsp grated garlic
▢1 Tbsp soy sauce
▢1 tsp sesame oil
▢1 lime
▢1-2 Tbsp water
INSTRUCTIONS
Maple Mustard, Greek Yogurt, Lemon Poppy Seed, and Peanut salad dressings simply add ingredients to a sealable jar and shake to combine.
Cilantro Lime and Citrus Basil Dressings add ingredients to a jar wide enough to fit your immersion blender and blend until smooth.
Creamy & Hearty Salad Dressing Recipe + Weekend Fun
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Best Vegan Kale Salad EVER | Hearty Plant-Based Filling Salad (sugar-free, oil-free, gluten-free)
Best Vegan Kale Salad EVER | Hearty Plant-Based Filling Salad (sugar-free, oil-free, gluten-free)
Well, yes, sometimes we do. I’m not the biggest salad Stan, but this particular kale salad is so effing good, that it practically transcends the genre of salads. And who says a salad can't be manly? This salad is so rich and cheesy and hearty; it’s a solid meal in itself. It's pretty much the steak of salads. It takes no time to make, it can even be made ahead, and it’s guaranteed to satisfy even the most ravenous of vegan beasts. The “recipe” below is more of a guideline that I follow when I make this salad. Once you have the base in place, it’s open to your interpretation. If I have any advice to you as you proceed, don’t skimp on the nooch.
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