4 pork chops -- bone-in or boneless, about 1-1/4 inches t hick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 Dash hot pepper sauce For sauce, mix all ingredients except pork chops together in a small bowl. Plac e pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite
How To make Heartland Barbecued Pork Chops's Videos
Geoffrey Zakarian (12) 5-oz Boneless Marinated Pork Chops on QVC
For More Information or to Buy: Geoffrey Zakarian (12) 5-oz Boneless Marinated Pork Chops
Bored with the same-old suppers? Tired of takeout? Add a new twist to your menu rotation with these tender, juicy, and full-of-flavor boneless pork chops. They're marinated with southwest-inspired zip, so your taste buds will never be bored again. From Geoffrey Zakarian.
Discover More: Watch Live:
Watch More: QVC Original Series: Beauty iQ: QVC In the Kitchen:
Stay connected with QVC: Like QVC on Facebook: QVC Instagram: Follow QVC on Twitter: QVC on Pinterest:
Download the Official QVC App:
About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.
This previously recorded video may not represent current pricing and availability.
These Pork Chops Have Quite the Kick!
You may want to get a rice cooker. They are like $20 bucks. They are such a huge help. You just start the rice and forget it.
With the pork chop, don't forget to sear the first side, then when you flip turn down the heat and cover. Let it cook a bit slower to keep that thing nice and juicy.
For the kale, it's a quick cook. The lemon is so important here! It really brings the flavor level though the roof. So please don't forget the lemon.
Thanks for watching!
Everything you'll need for this wonderful Pork Chop recipe:
4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes
Salt, to taste
1 tablespoon all-purpose flour
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 cup low-sodium chicken stock
1 tablespoon apple cider vinegar
2 teaspoons honey or brown sugar
1 tablespoon butter
2 tablespoons chopped fresh parsley, optional
For the Kale:
Lemon
Kale
Garlic
onion
Follow Chef on TWITTER: Follow Chef on INSTAGRAM:
Smoked Pork Chops on the Rotisserie! #bbqlife #bbq #food #viral #smoker
Come and hang out with me while I smoke some chops! Don't forget to LIKE, SHARE, and Subscribe to the channel.
Pork Cooked Perfectly Every Time
Sous vide is a cooking technique that cooks meat perfectly even every time! The meat is vacuum-sealed, then cooked in a bath of water for several hours at a specific temperature. The Machine Shed is using sous vide to cook up a couple of delicious pork dishes. Chef Kevin Dahlen is back to prepare their America's Cut Pork Chop and their Heartland (bacon-wrapped pork tenderloin). For more information, visit MachineShed.com.
20 Dollar Chef - Stuffed Pork Chops
Follow The 20 Dollar Chef INSTAGRAM: Follow Shaun Latham on TWITTER: Follow Shaun Latham on INSTAGRAM: