How To make Healthy Spam Peppers
1 cn SPAM Luncheon Meat, cubed
-(12 oz) 2 c Shredded cabbage
1 c Shredded zucchini
1 Onion, shredded
1 Carrot, shredded
2 Garlic cloves, minced
1 1/2 tb Chopped fresh basil leaves
1 t Dried oregano
1/2 t Red pepper flakes
1 cn Diced tomatoes (28 oz)
1 1/2 c Instant rice
1 tb Brown sugar
8 Bell peppers, cored & seeded
In skillet over medium-high heat, saute SPAM until lightly browned; remove from skillet. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet. cook over low heat 10 minutes or until vegetables are crisp-tender. Drain juice from
tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups. Add juice, tomatoes, SPAM, rice, and brown sugar to vegetable mixture. Cover. Cook 10 minutes. In large saucepan, boil bell peppers in water 5-7 minutes or until crisp-tender. Drain. Fill peppers with SPAM mixture.
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Quick breakfast Ingredients::red and green bell pepper ,spam ,eggs , cheese ,bread, butter #shorts
Stuffed Healthy Red Peppers Twisters/ Nadziewana Papryka Episode #32
This unique dish is my New recipes . My family love this Stuffed Healthy Red Peppers Twisters / Nadziewana Papryka and I hope You will enjoy :)Taste and very light in flavor dish. Thank you for watching . Smacznego
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Lifespan Living: Stuffed peppers recipe
Download the recipe for stuffed peppers (vegetarian option) at and follow along as registered dietitian Jeanette Nessett, RDN, LDN prepares this healthy and nutritious dish.
ONION FRIED RICE TOP WITH BLACK PEPPER SPAM
HOW TO COOK ONION FRIED RICE TOP WITH BLACK PEPPER SPAM
Hawaiian Stuffed Peppers
Stuffed green peppers are given a creative twist in this Hawaiian potluck version. With SPAM, rice and pineapple, these peppers are easy and delicious.
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
12 oz SPAM
4 bell peppers
8 oz pineapple, diced
1 tbsp butter
1/2 tsp kosher salt
1/2 tsp red pepper flakes
1 cup long grain rice (basmati or jasmine rice)
4 tbsp teriyaki sauce, divided
1/4 cup cilantro, divided
1 lime
Instructions
Preheat oven to 350°F. Slice each bell pepper in half top to bottom through stem. Remove seeds and membranes, set aside.
Drain pineapple juice into measuring cup and add enough water to make 1 1/2 cups total. Bring water, butter, salt, and red pepper flakes to a boil in a medium saucepan. Stir in rice, reduce heat to low and simmer covered for 18 minutes.
Cut SPAM into 6 slices and sear both sides in a skillet over medium heat. Remove from heat and chop into bite size pieces, set aside.
Remove rice from heat and let sit for 5 minutes. Using a fork, fluff rice and add chopped SPAM, diced pineapple and half of the cilantro, mixing well.
Divide mixture between cut bell pepper halves and place in a rectangle 9x13 casserole dish that has been sprayed with cooking spray or olive oil. Drizzle stuffed peppers with half of the teriyaki sauce and cover with foil. Bake 35 minutes.
Remove foil and serve drizzling remaining teriyaki sauce and remaining chopped cilantro over each pepper. Serve with sliced limes.
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My Moms Stuffed Pepper Recipe | The Golden Balance
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My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint